Creating food sensations at Bühler virtual tour

Buehler VirtualUnder the motto ‘Creating food sensations,’ Bühler will launch a virtual trade show for the first time from 12-15 May 2020

Bühler invites customers and visitors to its publicly accessible two-day live programme featuring well-known keynote speakers from the food and technology industries. 

The Bühler Virtual World features a 3D booth, digital showrooms and expert presentations. On 11 May, journalists can take an exclusive virtual tour of the booth – one day before Bühler Virtual World opens its digital gates. Two virtual press conferences will be part of the media program. Journalists can still register for them this week.

The live programme of the Bühler Virtual World includes food technologists who will shed light on the latest trends in consumer foods. These currently include healthy products with high protein content, more fibre and less sugar and fat, as well as regional specialties.

The speaker profiles include: 

Judson Althoff, executive vice president worldwide commercial business, Microsoft Corporation, will speak about the digital transformation for a sustainable industry.

Henning Hartnacke, president EAME Flavours, Givaudan, will talk about the opportunities in a dynamic market.

Simon Billington, global head of confectionary operations, Nestlé, Louise Barrett, Global R&D Confectionary, Nestlé, Alex Neumann, founder, Googly Fruit, Christoph Gebald, founder and CEO, Climeworks, will talk about shaping the food industry.

Timo Recker, founder and CEO, Like Meat, and Christoph Näf, head of the human nutrition business unit at Bühler, talk about the rise of plant-based proteins.

To register, click www.buhlergroup.com/content/buhlergroup/global/en/events/interpack-2020/press-registration.html

Alain Charles Publishing, University House, 11-13 Lower Grosvenor Place, London, SW1W 0EX, UK
T: +44 20 7834 7676, F: +44 20 7973 0076, W: www.alaincharles.com

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