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Feed & Food Show 2026: exploring the future of indoor agriculture (Image credit: Inhouse Farming)

Feed & Food Show will return from 10 to 13 November 2026 in Hanover, Germany, as part of EuroTier, bringing fresh attention to the future of agriculture and food systems.

Organised by the DLG, this global B2B platform is designed to present new ideas and practical solutions in indoor production. With a strong focus on Controlled Environment Agriculture, the event creates space for meaningful discussion, innovation, and collaboration across sectors.

Set within one of the world’s leading trade fairs for livestock and farming, the show works alongside EuroTier and EnergyDecentral to support modern agri food systems. It offers a well structured technical programme built around four theme days, each exploring a key area of indoor farming while encouraging knowledge sharing and industry connections.

The opening day highlights mushroom production and its growing role as a scalable indoor system. From cultivation techniques to market opportunities, the sessions look closely at how mushrooms can be produced efficiently. Attention is given to climate control, automation, and the use of modern systems such as containers and modular farms, all of which help improve productivity and stability.

The second day turns to aquaculture, focusing on fish, shrimp, and algae production under controlled conditions. It presents how recirculating systems and advanced technologies make production more efficient and sustainable. A key feature is the “Salmon Story by Fjord & Farm”, which offers insight into the development of indoor fish farming. The programme also explores aquaponics and ends with an engaging “Aquatic Happy Hour”.

Insects take centre stage on the third day, showing their potential as a reliable protein source. Discussions cover feeding strategies, market opportunities, and the European regulatory environment. Visitors can learn how insect production is moving from research into real business applications.

The final day focuses on “retail & innovation”, examining how new food products can succeed in the market. It looks at consumer behaviour, pricing, and the role of retailers in supporting sustainable choices.

Overall, the event provides a clear view of how indoor farming is shaping the future of food production.

IFTEX 2026: A global gathering for the floriculture industry in Nairobi. (Image credit: HPP Worldwide)

IFTEX 2026 (International Floriculture Trade Expo) is set to take place from June 2 to 4, 2026 in Nairobi, bringing together professionals from across the global flower industry.

The event will be held at the Visa Oshwal Centre, a recognised venue known for hosting international exhibitions in East Africa.

Now in its 13th edition, IFTEX has earned a strong reputation as one of the most influential floriculture trade shows, particularly within Africa. Organised by HPP Worldwide, the event highlights Kenya’s important role in the global cut flower trade while creating a space for industry growth and collaboration.

The exhibition is strictly trade only, welcoming professionals such as growers, breeders, exporters, importers, logistics experts, suppliers, and buyers. This ensures that every interaction remains purposeful, with a clear focus on building business relationships and exploring new opportunities. The atmosphere is professional yet engaging, allowing participants to connect in a meaningful way.

IFTEX offers a complete view of the floriculture supply chain. Exhibitors present a wide selection of products and services, from fresh cut flowers and planting materials to greenhouse systems, packaging solutions, and logistics support. Visitors can also discover new flower varieties and learn about more sustainable approaches to production, reflecting the direction in which the global market is moving.

Across the three days, the programme is designed to encourage both business and networking. The opening day begins with an official ceremony followed by exhibition hours. The second day continues with displays and meetings and ends with a networking evening that gives attendees a chance to connect in a relaxed setting. The final day provides time to wrap up discussions and confirm deals.

With strong international participation, IFTEX continues to attract exhibitors and buyers from many countries. It stands as Africa’s leading flower trade exhibition and remains an important platform for anyone looking to grow within the floriculture sector.

Organic farming takes centre stage at DLG Feldtage 2026. (Image credit: DLG Feldtage)

From 16 to 18 June 2026, the DLG Feldtage event will return to the International Crop Production Center in Bernburg, Germany, bringing together farmers, researchers, and industry experts under the theme “Crop Production out of the Box”.

With more than 300 exhibitors expected, the event will highlight fresh ideas and practical approaches to modern crop production, with a strong focus on organic farming.

A key feature of this year’s exhibition is the “DLG Spotlight: Organic Farming”, which offers visitors a closer look at how organic arable systems are evolving. Organic farming depends on diverse crop rotations and a wide mix of crops, including both traditional varieties and newer legumes and mixed cropping systems. The event will provide clear, practical insights into how these systems can be managed effectively, from choosing the right varieties to understanding cultivation techniques and market opportunities.

Field demonstrations will play a central role, allowing visitors to see real examples of organic practices in action. Trial plots organised by leading agricultural groups will present a range of crop types suited to organic production. Ridge cultivation will also be highlighted as a method that supports soil health while remaining economically viable for farmers. Organisations such as Naturland and other industry partners will be on hand to offer guidance on market access and support farmers who are considering a shift to organic methods.

Innovation remains at the heart of the spotlight programme. Visitors will be introduced to modern solutions designed to tackle current challenges in organic farming. These include soil regeneration practices, climate resilient systems, and camera guided mechanical weed control for both cereals and broadleaf crops. Seeing these technologies in operation will help farmers better understand how to apply them in their own fields.

Machinery demonstrations will add another layer of practical learning, with around 66 machine setups operating live each day. These will showcase efficient soil friendly techniques such as non inversion tillage, direct drilling, and mechanical weed control methods.

Alongside the demonstrations, experts will share advice through talks, discussions, and guided tours, creating a space for knowledge exchange and informed decision making across the organic farming community.

Kenya Extends a Warm Welcome to the World Potato Congress 2026.(Image credit: WPC2026)

It is with great pride and genuine warmth that Kenya opens its doors to welcome you to the World Potato Congress 2026.

Hosting this respected global gathering is a special moment for the country, made even more meaningful as it marks the first time the Congress is taking place in East Africa.

Kenya offers a striking setting for this important event, blending natural beauty with a rich cultural story. From the sweeping views of the Great Rift Valley to the snow capped heights of Mount Kenya, visitors are invited to experience a land that is as diverse as it is memorable. Beyond the scenery, it is the warmth of the people that truly defines the Kenyan experience.

The Congress comes at a time when the role of the potato continues to grow in importance across the world. It remains a vital crop that supports food security, strengthens economies, and sustains millions of livelihoods. As a country where agriculture plays a central role, Kenya looks forward to sharing its journey while learning from the ideas and experiences of others. This gathering presents a valuable chance to exchange knowledge and shape the future of the potato sector together.

While the sessions and discussions will be at the heart of the event, delegates are also encouraged to explore what Kenya has to offer. From remarkable wildlife in national parks to the rhythm of local traditions and the taste of authentic cuisine, there is much to discover beyond the conference halls.

Above all, this is an invitation to connect, collaborate, and build lasting partnerships. Kenya is ready to host you with open arms and ensure your visit is both rewarding and enjoyable.

Africa’s Organic Expo connects brands with buyers. (Image credit: CVLC Communication)

Cape Town is set to host one of Africa’s most important gatherings for the organic and natural products industry as the Organic & Natural Products Expo Africa returns to the Cape Town International Convention Centre from 17 to 19 April 2026.

Now backed by Standard Bank Business and Commercial as headline sponsor, the event continues to strengthen its role as a key meeting place for businesses across the continent’s growing green economy.

Now in its third year in the city, the expo brings together producers, buyers and decision makers from across Africa. It reflects a wider shift towards healthier and more sustainable living, as both consumers and industries rethink how products are made and sourced. The addition of the Sustainable Hospitality Expo has further widened its reach, creating new links between organic brands and the hospitality sector. This growing connection highlights how sustainability is becoming a business priority rather than just a trend.

South Africa’s organic market is already valued at billions of rand, while demand for wellness products continues to rise steadily. At the same time, the hospitality sector is under pressure to adopt greener solutions, from guest amenities to energy and water use. The expo sits at the centre of these changes, giving exhibitors direct access to buyers who shape these markets. Over three days, brands can engage with retailers, distributors, and procurement leaders from hotels, lodges and short stay accommodation.

For many small businesses across Africa, the expo offers more than just visibility. It creates a practical route to growth. “The Organic & Natural Products Expo Africa is a commercial catalyst for the entire African natural products value chain,” says Warren Hickinbotham, co-founder of the expo.

“The majority of exhibitors are small and emerging businesses, from start-up skincare and haircare brands to family-run food producers and innovators in household and agricultural products. Recognising that these enterprises often struggle to reach buyers on their own, the expo has been built to lower barriers to entry and amplify their reach.”

Support from financial institutions and government programmes ensures that smaller brands can take part with reduced costs, helping them present themselves professionally and compete on a larger stage.

“This gives smaller brands a professional presence on the show floor, complete with exhibition infrastructure and support services. For many, the expo becomes the point at which a kitchen-table business turns into a fully-fledged commercial operation,” Hickinbotham explains.

“Beyond the three days at CTICC, every exhibitor is profiled on the Organic & Natural Products Portal for 12 months at no additional cost. This digital listing allows buyers who met a brand at the show - or heard about it afterwards - to locate, contact and trade with them long after the doors close, turning a single exhibition into a year-long sales and lead-generation opportunity.”

With strong interest already building, the 2026 edition is expected to further connect African businesses with real commercial opportunities and long term growth.

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