Livestock

Lesotho poultry farmers are encouraged to improve production practices and align output with market demand. (Image source: Government of Lesotho)

Poultry farmers in Teyateyaneng, Lesotho, have been encouraged to base production decisions on market demand to improve product quality, maintain reliable supplies and strengthen the sustainability of their businesses

The guidance was delivered during a three-day workshop for broiler and layer farmers organised by the Ministry of Agriculture, Food Security and Nutrition at the Teyateyaneng Resource Centre. The training introduced participants to the Smallholder Horticulture Empowerment and Promotion (SHEP) approach.

Agricultural assistant Joalane Mekeleli explained that the SHEP approach encourages farmers to identify potential markets before beginning production, enabling them to tailor their products to customer expectations.

She noted that shortcomings in poultry production practices needed to be addressed, particularly in feeding and farm management, to ensure farmers could meet market requirements. She also urged producers to apply consistent feeding practices and maintain a steady supply of poultry products to support business continuity.

Livestock Area Technical Officer Mrs Itumeleng Lekhafola Masupha provided guidance on selecting appropriate sites for poultry farms, advising farmers to consider future expansion when choosing locations.

She recommended avoiding marshy areas and sites with excessive moisture. Trees close to poultry houses should also be avoided because they can restrict airflow and attract birds that may carry diseases capable of infecting chickens.

Farmers were advised to choose warm sites where electricity or solar power could supply lighting and heating for poultry housing.

Poultry housing and equipment

Masupha said farmers could choose poultry house lengths according to their operational requirements, while recommending a width of 12 metres.

She outlined several housing requirements, including floors designed to prevent water accumulation, sufficient lighting, mesh openings to support ventilation and ceilings that stop rainwater from dripping into the buildings.

Essential equipment for poultry operations includes feeders, drinkers, weighing scales, thermometers and cages for laying hens.

Farmers can select from several heating options, such as gas brooders, electric brooders, infrared heaters, coal stoves and gas heaters. However, Mrs Masupha advised choosing systems that generate as little smoke as possible to protect poultry health.

Other necessary supplies include feed, medication, record-keeping materials such as a book and pen, and cleaning tools including a wheelbarrow and spade.

Chick care, feeding and hygiene

For chick rearing, Masupha recommended preparing brooders measuring between 30 and 60 centimetres and laying bedding material to a depth of five to 10 centimetres.

Suitable bedding can include sawdust or grass, which should be covered with newspaper to prevent chicks from consuming the material.

She stressed that chicks need adequate warmth until they reach three weeks of age, with supplementary heating potentially required during particularly cold conditions.

Maintaining hygiene is also essential to preventing disease. Masupha advised farmers to wash and rinse poultry houses before applying disinfectants to eliminate germs. Daily cleaning, together with the use of sanitisers and footbaths, was encouraged as part of routine biosecurity practices.

Farmers producing eggs were also advised to remove broken eggs before collecting intact ones to minimise the risk of contamination.

Matching products to customer needs

The workshop highlighted the importance of understanding consumer preferences when preparing poultry products for sale. Some buyers may prefer particular chicken portions rather than purchasing whole birds, making it important for farmers to consider demand when deciding how to present their products.

Improving product quality was also identified as a priority for producers seeking to compete in international markets.

The training programme is expected to address feeding practices further and help farmers understand how to engage with different markets, identify their requirements and align production accordingly.

The event brought together more than 30 guests. (Image source: Aviagen)

Aviagen South Africa officially celebrated the opening of its expanded facilities at Schikfontein Farm in Heidelberg, marking a significant milestone in the company’s continued investment in South Africa and its commitment to strengthening the country’s poultry sector

The event brought together more than 30 guests, including customers, industry colleagues and government representatives. Among those in attendance were Aviagen South Africa’s distributors – Astral Foods (Ross Poultry Breeders), Arbor Acres South Africa and Rainbow Chickens – underscoring the strong relationships that continue to drive the growth and resilience of South Africa’s poultry industry.

Guests were welcomed by Duard Kleynhans, General Manager, Aviagen South Africa, followed by an opening address from Sergio Illán, President, Aviagen TMEA, before officially opening the facility and touring the expanded operations.

During his speech, Sergio acknowledged Aviagen South Africa’s customers and industry colleagues for the trust they have placed in the business for many years. He highlighted that while the industry has demonstrated remarkable resilience despite disease challenges, rising production costs and global market pressures, continued success will depend on ongoing investment, innovation and collaboration.

Duard highlighted that the expansion reflects Aviagen’s long-term commitment to South Africa and the customers it serves: “This opening represents much more than an expansion of our facilities. It reflects our long-term commitment to supporting our customers with reliable supply, world-class genetics and the expertise they need to grow their businesses. By investing in our facilities, our people and our capabilities, we are strengthening our ability to support sustainable poultry production and contribute to food security across South Africa.”

Representatives from Aviagen South Africa’s distributors also welcomed the investment.

“This investment demonstrates confidence in the future of South African agriculture and reinforces the importance of continued investment in local production, biosecurity and innovation. As a long-standing customer, we value Aviagen South Africa’s commitment to strengthening local breeding capacity and supporting a sustainable and resilient poultry industry,” shared Robert Roszkopf, Managing Director, Agriculture, Astral Foods.

Arno van der Nat, General Manager, Arbor Acres South Africa added: “The level of thought and planning that has gone into the design of these new facilities reflects Aviagen’s long-term commitment to the South African market. This investment provides an important foundation for the continued growth, resilience and sustainability of our poultry industry.”

“The scale of investment, technological sophistication and attention to detail evident throughout the new facilities are truly impressive. Aviagen has created a world-class operation that combines high standards of biosecurity, animal welfare and responsible breeding practices. These facilities strengthen the South African poultry value chain and reinforces the country’s ability to sustainably meet the growing demand for high-quality poultry ”, commented Mbusi Dlamini, Breed & Agriculture Director, Rainbow Chickens.

Senegal has partnered with FAO to address livestock theft.

As part of National Integrated Livestock Development Programme (PNDIES), Senegal will be initiating a digital identification and traceability network pilot for farm animals 

The approximately US$1.7mn programme will involve the use of electronic chips, ear tags and connected collars to establish a strong livestock network, informed PNDIES coordinator, Dame Sow. 

This is anticipated to bring about a positive change in Senegal's livestock scene which has been frequently dealing with theft challenges. Data from the Food and Agriculture Organization (FAO) reveals that between 22,000 and 30,000 animals are stolen annually, driving financial losses to roughly $3.2 million every year. 

With the support of FAO, Senegal addressed the challenge by setting up community intelligence networks alongside a validated National Livestock Identification and Traceability System. The project saw the involvement of local tech start-ups for the deployment of IoT monitoring tools and a costed execution plan. 

Identifying that the reach of the problem extended beyond borders, Senegal partnered with FAO in February to host delegates from 15 West African nations in Dakar. The outcome of the session was a proposal for a cross-border initiative focused on digital tracking, early warning networks, and unified judicial frameworks.

In April 2026, the Regional Veterinary Committee adopted a roadmap to standardize digital identification systems across member states—aiming to curb theft while simultaneously smoothing regional trade, managing transhumance routes, and easing pastoral conflicts.

Moving forward, Senegal's primary hurdle will be executing these legal frameworks and digital tools effectively on the ground.

Intraco has collaborated with Prognosis for rapid mycotoxin detection.

In a move to strengthen its Detect & Protect mycotoxin management strategy, Intraco has added two new offerings to the Intra Toxinbind Xpro range -- Intra Toxinbind Xpro Plus and Intra Toxinbind Xpro Premium

The company has also collaborated with Prognosis for rapid mycotoxin detection. These developments equip Intraco to support faster identification of mycotoxin risks before it can adversely affect animal health and performance.

The company taps the growing demand for reliable detection and targeted mitigation tools as a result of increased mycotoxin pressure on livestock production. The Prognosis and Toxinbind offerings make up a complete package to address mycotoxin risks, with rapid screening solutions ensuring quick decision making when it comes to feed ingredients and raw materials assessment.

"Our customers tell us that mycotoxin challenges are becoming increasingly complex and less predictable, with a growing negative impact on animal performance, health, and profitability,' said Julie Feyaerts, global portfolio manager.

"Based on customer feedback, we see that the most important factors in assessing mycotoxin risk are the origin of raw materials, climatic conditions during cultivation and harvest, and the subsequent processing and storage conditions. Together with flock observations such as reduced growth performance, increased mortality, or gut health challenges, these factors help determine the most appropriate mycotoxin management strategy.

"To support our customers, we have strengthened our mycotoxin management approach in three ways. First, we help customers evaluate their mycotoxin risk based on raw material sourcing and flock observations. Second, we now offer rapid mycotoxin screening of raw materials through our partnership with Prognosis, providing a valuable quality check of suppliers and an additional decision-making tool. Third, we have expanded the Intra Toxinbind range with the introduction of Intra Toxinbind Xpro Plus and Intra Toxinbind Xpro Premium, completing our portfolio and allowing customers to select the most appropriate strategy for their specific mycotoxin risk and animal needs.

"By combining rapid detection, technical expertise, and a graded portfolio based on adsorption, bioprotection, and detoxification, we help customers apply the right level of protection locally, safeguarding animal health and performance while optimizing return on investment," Feyaerts said.

With this expanded offering, Intraco provides customers with practical tools, proven protection solutions and expert guidance, delivering a comprehensive Detect & Protect strategy tailored to local challenges and customer needs.