Darrh Bullock from the University of Kentucky gives a brief introduction to genetics in the cattle industry

Dairy farmers complain of low conception rates once their animals have been artificially inseminated; African Farming looks at the factors

Danida scientists answer the question 'Why isn't there more quality African beef on the market?'

Researchers from the Royal Veterinary College in the UK and Kafrelsheikh University in Egypt look at brucellosis in Egypt, its prevalence, risk factors and livestock owners' knowledge, attitudes and practices

 New study assesses global perspectives for smallholder milk production