From 27 to 30 January 2026, Messe Essen will once again become the beating heart of the global green industry as it hosts IPM ESSEN 2026.

The world-leading trade fair will bring together the entire horticultural value chain, offering a comprehensive look at plants, technology, floristry, garden features and the emerging trends shaping the horticultural future. This upcoming edition places strong emphasis not only on new products, but on the strategic transformation of the industry itself.

Visitors will explore how horticulture can embed sustainable business practices, harness the growing influence of artificial intelligence, captivate modern consumers and attract the skilled professionals and young talent the sector urgently needs. As Oliver P. Kuhrt, CEO of Messe Essen, explains, “IPM ESSEN is the place where the green sector collectively tackles global challenges – in a practical, international and inspiring way. Our visitors experience not only trends but also viable solutions – from climate-resilient plants and new training concepts to sustainable technology.”

With around 1,400 exhibitors from 45 countries expected, the fair will serve as a major platform for ordering, networking and knowledge-sharing. Familiar industry leaders such as Florensis, Scheurich, Soendgen Keramik and Koopman International will return, showcasing the innovative products and services that continue to shape international horticulture. As in previous years, the exhibition grounds will be fully occupied and clearly organised by theme, ensuring smooth navigation for professional visitors.

The plant halls will display the sector in all its diversity—from perennials and young plants to herbs, balcony plants and cut flowers. A core focus will be plants that can withstand the realities of climate change, including drought-tolerant and heat-resistant species. Hall 2 will welcome the Gardener Forum, offering expert lectures on production, marketing and technology. A new highlight, the Wood Arena in Hall 7, will explore future-proof tree assortments for cities, forests and private gardens, alongside biodiversity-enhancing hedges. Messe Essen will also host the Green Cities Europe Award for the second year, celebrating impactful urban greening projects. Additionally, the Landgard Order Days | Spring Edition return in Hall 1A, providing a compact, inspiration-filled ordering platform.

Technology remains central to the future of horticulture, and IPM ESSEN 2026 will showcase cutting-edge solutions in automation, digitalisation and resource efficiency. The Horticultural Technology Innovation Center in Hall 4 will present forward-looking approaches to energy saving, water optimisation and logistics. The Cannabis.NET special area, led by the University of Hohenheim, will give insight into scientific developments in cannabis research. Hall 4 will also host the Horticultural Information Center, featuring practical demonstrations on peat-free substrates, biostimulants and novel cultivation techniques, and will present the IPM Novelties Showcase, awarding the top plant innovations on the first day.

Country pavilions from across Europe, Asia and the Americas will highlight global expertise and trade opportunities, with participation from Turkey, France, Denmark, Italy, the UK, Poland, Portugal and Israel. A stronger focus on the next generation will be seen through Training Day, the Careers + Future Forum, and the debut Young Entrepreneurs Day, featuring a keynote by musician and entrepreneur Joey Kelly.

Alongside the fair, the Congress Center Essen will host the BdB seminar and the “GaLaBau Outlook” congress, offering professional insight into urban greening and landscape architecture.

A major African Development Bank Group–funded programme is transforming fisheries management and boosting regional trade, improving the lives of nearly three million people across Southern Africa.

The Program for Improving Fisheries Governance and Blue Economy Trade Corridors (PROFISHBLUE) has revitalised aquatic resource management and expanded cross-border fish commerce, with trade volumes now exceeding 500,000 tonnes over the past four years. This progress is driving job creation, strengthening food security, and enhancing climate resilience across 16 Southern African Development Community (SADC) nations.

Backed by a $9.2 million ADF 15 grant, the initiative has delivered training, equipment, and technical support to more than 250,000 beneficiaries across seven African Development Fund countries: the Democratic Republic of Congo, Madagascar, Malawi, Mozambique, Tanzania, Zambia, and Zimbabwe. Capacity-building programmes have covered a wide range of areas, including fish value chain development, post-harvest utilisation, SME growth, genetic improvement of indigenous tilapia species, policy harmonisation, and nutrition-focused fish product development. Support has also extended to fish stock assessments in shared water bodies, vessel monitoring systems, and improved collection of catch statistics.

During World Fisheries Day on 21 November, SADC, the African Development Bank Group, and partner organisations gathered in Gaborone to highlight the programme’s achievements since its 2022 launch. The celebration showcased tangible improvements in regional fish value chains and stronger consumer markets linked to enhanced governance and blue economy investment.

Domingos Gove,Director speaking for SADC Deputy Secretary for Regional Integration Angele Makombo Ntumba, said: "We are indebted to the African Development Bank Group for providing funding to implement this project within the Blue Economy space. This support has demonstrated our capacity to improve aquatic food systems for the benefit of over 380 million people in the region."

 Neeraj Vij,The African Development Bank’s Regional Sector Manager for Feed Africa Operations for Southern Africa,added: "The PROFISHBLUE project has shown best practices in regional integration of blue economy trade corridors and cross-border fish trade… This project demonstrates how strategic investment in fisheries governance can create competitive value chains that provide jobs and livelihoods while eradicating extreme poverty, especially in rural areas."

Key partners including FAO, UNIDO, WWF, WorldFish and ARSO have contributed crucial expertise. Regional leaders praised the programme’s role in providing a platform for shared learning, with testimonials from women in fisheries underscoring its inclusivity. One participant from Tanzania reflected: "We embarked on an investment journey that few smallholder entrepreneurs would consider piloting technology in seaweed farming. We appreciate the opportunity..."

Swiss technology group Bühler has celebrated the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, marking a major milestone in the development of skilled professionals for Africa’s food and feed industries.

The anniversary event, brought together more than 100 guests, including customers, alumni and industry partners, while also celebrating the graduation of 15 students from seven countries.

Since opening its doors in 2015, the African Milling School has trained more than 1,600 millers from over 30 countries across Africa, the Middle East and India. At a time when food systems face mounting pressure from climate change, supply chain disruptions and labour shortages, the role of skilled millers has become increasingly critical in safeguarding productivity, resilience and food security.

AMS was Bühler’s first dedicated training mill on the African continent, created in response to strong customer demand for qualified milling professionals. Nairobi was selected as a strategic location due to its accessibility, modern infrastructure and regional connectivity. Following four years of planning and construction and an investment of approximately CHF 5 million, Bühler established a state-of-the-art training centre that combines advanced facilities, practical learning and expert instruction.

The school’s education model is based on the Swiss dual-training system. Students spend five months working in their home countries and one intensive month at AMS, completing four modules over two years. Classroom-based learning in the mornings is paired with hands-on practical training in the afternoons, ensuring immediate application in real-world milling operations.

“When we started the African Milling School, our focus was on education that truly makes a difference: training millers to optimize productivity and maximize yield,” says Martin Schlauri, the first Head of African Milling School. “Skilled operators are the backbone of efficient plants, and through proper education, they can deliver tangible results for their companies and the communities they serve.”

Over the past decade, AMS has expanded well beyond traditional flour milling. Its curriculum now includes feed milling, coffee processing, grain handling, baking technology and plant-based proteins. Courses are delivered through on-site, online and hybrid formats, making learning more flexible and accessible.

Alumni consistently highlight the school’s impact. “The Apprentice Miller Program really opened my eyes to the full picture of the flour milling industry – from technology to grain science,” says Sulaiman Al Saqri of Oman Flour Mills. “It helped me improve how I operate and troubleshoot in the plant every day.”

Industry leaders echo this view. “The African Milling School is more than a training center – it’s an engine for industry excellence,” says Sharuq Sokwalla, Managing Director of Grain Industries Limited in Kenya.

For Bühler, the long-term vision is clear. “The African Milling School is more than an educational institution – it is a catalyst for transformation,” says Dario Grossmann, Head of Bühler’s Milling Academy. Through its growing global education network, Bühler continues to equip the next generation of milling professionals with the skills needed to shape the future of food.

European spraying innovation has taken a bold leap into the South African agriculture sector with the arrival of Vicar mist blower sprayers, a technology reshaping the way growers manage crop protection.

Developed over 40 years ago by Italian engineer Vincenzo Caroli in collaboration with LTS in Germany, this advanced sprayer design has become synonymous with intelligent airflow, high efficiency, and exceptional coverage. Now imported by Ikapa Trading in Grabouw, Vicar sprayers are fast becoming a favourite among farmers seeking smarter, faster, and more precise spraying solutions.

What sets the Vicar system apart is its pioneering radial turbine technology, which independent consultant Mike Heath who has witnessed decades of machinery evolution believes to be a game-changer. Unlike conventional axial flow sprayers that rely on propeller blades and lose speed as air moves through housings and deflectors, Vicar sprayers use a single turbine resembling a water wheel. This turbine sucks air in from both sides and moves it radially at a 90° angle, producing a consistent, high-velocity air stream.

The uniquely designed cast aluminium housing forces air through calibrated outlets only, resulting in a uniform exit speed of 250km/h to 280km/h at 540 PTO. Crucially, this system achieves optimal spray delivery while requiring up to two to three times less air volume than axial flow designs dramatically improving efficiency.

Vicar sprayers are also fitted with 360° rotating spray heads, each equipped with up to eight nozzles that move with the airflow for precise application. Heath explains that this makes every model adaptable: vineyards, orchards, tree crops, flowers, vegetables and dense plantations can all be targeted with outstanding coverage. The Vicar 540 reaches 12m per side and 25m in height, while the Vicar 450 covers 4m per side and up to 15m high ideal for vineyards and orchards. The 456 model enhances multirow spraying for modern high-density crops.

Vicar’s airflow control technology also allows operators to manipulate spray direction and prevent turbulence. Upper outlets can create an “air ceiling” to keep spray low for young crops, while lower outlets deliver targeted protection. With reduced drift up to 90% less environmental pollution, as tested by the Julius Kühn-Institut—Vicar ranks among the few sprayers meeting Germany’s strict regulations.

Heath adds that the sprayers’ ability to work faster at high air speeds means farmers can double their operational pace compared with axial fan sprayers. “Being able to work faster and spray multiple rows is allowing Vicar clients to substitute at least two conventional sprayers with one Vicar sprayer,” he notes.

Built for stability, especially on hilly terrain, Vicar’s trailed models feature double-axle frames, three-point linkage attachment, adjustable wheels and a short-turn system that improves manoeuvrability. Tanks include clean-water reservoirs for easy flushing, reducing contamination risks and enhancing longevity.

Despite being pricier than traditional sprayers, co-owner Neels Thiart says the machines pay for themselves quickly thanks to superior performance and durability. In Europe, their second-hand value remains exceptionally high: “In Europe you are able to sell one of these sprayers second-hand for almost the same price as you bought it,” he says.

With unmatched penetration, reduced drift, precision airflow and long-term value, Vicar sprayers are proving to be a formidable investment for South African farmers striving for smarter, more sustainable crop protection.