The European Union allocated €2.5mn to FAO for agricultural rehabilitation in Togo.
The European Union's (EU) investment in agricultural rehabilitation in Togo has led to benefits that are almost double their cost, according to FAO. The Organization used EU funding to help Togolese farmers cope with high food prices and climatic adversities.
Togo's rural population suffered the most from floods and sharp increases in food prices that hit the country in 2007 and 2008.
These shocks exacerbated malnutrition in rural areas, where it was already high due to demographic pressure and the collapse of cotton cultivation, a major cash crop. In 2006, almost 50 per cent of the population was underfed, according to figures from the UN World Food Programme.
In 2009, the European Union (EU) channelled €2.5mn through FAO to help over 20,000 of the most-affected Togolese farmers restart their production via the EU Food Facility, the Union's worldwide response to the food price crisis of 2007-2008.
Two years on, there is a sea change, says Evariste Douti, Director for Agriculture, Livestock and Fisheries in Togo's northern Savannah region, which had been particularly affected. "The people have produced enough for themselves," he says.
Some 15,000 farmers have received seeds and fertiliser to grow staple crops such as maize, rice and sorghum, while 5,500 more got inputs for market gardening.
FAO estimates that the total value of what they have produced — 9,634 tonnes of maize, 675 tonnes of rice, 85 tonnes of sorghum, 3,522 tonnes of tomatoes, 350 tonnes of onions and 85 tonnes of green chillis — is €4.7 million, nearly double the amount invested by the EU.
"Our prime objective, to improve the level of nutrition and to increase the income of vulnerable farmers, has been accomplished," concludes Alfred Andriantianasolo, FAO's emergency coordinator in Togo.
The long term
In addition, the EU-funded FAO efforts also delivered structural support to Togo's agriculture, in particular to its seed sector and the market information system.
Togo's primary seed farm, which has the potential to produce quality seed for the whole country, was rehabilitated and provided with equipment. Its staff, as well nearly 300 seed producers, received training in the production and certification of quality seeds.
Furthermore, an information system covering each of Togo's five provinces as well as the capital was put in place, allowing buyers and sellers to better monitor the prices of agricultural products.
"We have provided some oxygen to farmers," says Marc Casterán, in charge of rural development at the EU Delegation in Togo. He perceives the EU Food Facility as a booster in helping Togo move towards long-term food security.
Structural support is crucial, he adds. "It will help to sustain the work done."