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Robotics and automated systems in livestock farming. (Image source: DLG)

Event News

Innovations in milking technology that are shaping the dairy barns of the future will be a DLG Spotlight at EuroTier's 'Barn Robot Event' in Hanover to reflect livestock precision practices such as automated milking, feeding and cleaning systems which are simplifying farm work

These advancements are driven by robot-assisted automation, which is also ruling modern animal welfare, animal health and environmental performance.

Robotics and automated systems in livestock farming have eliminated the backbreaking and time-intensive tasks for farmers, boosting operational accuracy while addressing labour shortage in agriculture.

With menial works such as milking, feeding, manure removal and bedding now automised, farm managers and employees can invest in critical areas such as animal monitoring and farm management.

When it comes to dairy farming, a milking robot can carry out up to 200 milkings per day. For farmers, this represents a considerable relief, as fixed milking times in the early morning or on weekends are no longer necessary.

Modern feeding robots pick out individual feed components so that animals get fresh rations multiple times a day. This significantly reduces feeding time by up to two-thirds. Automated feeding systems retrieve hay, silage as well as mineral and protein supplements from storage units and prepare precisely balanced rations. During feeding, the systems also push the feed towards the edge of the feed table so that animals can access it easily at all times.

In addition to milking and feeding robots, cleaning and manure removal robots are becoming increasingly important. They clean barn alleys and housing surfaces autonomously, ensuring hygienic conditions in the barn. Scraper robots are now considered indispensable on many farms and are often integrated directly into newly designed housing systems.

The Barn Robot Event will reflect practical solutions in livestock farming, with three main focus areas: retrofit solutions (conversion from conventional milking parlours to robotic systems), new-build solutions, and milking in large herds.

EuroTier will take place from 10 to 13 November 2026.

Trouw Nutrition’s latest piglet nutrition innovation, Milkiwean ActiBar, helps activate pre-weaning feeding behaviour and ease the transition to solid feed

The patent-pending bar targets both gut development and feeding readiness ahead of weaning.

Trouw Nutrition’s Milkiwean ActiBar aims to ease piglet weaning transition. Its patent-pending shape and composition tap into piglets’ natural instincts to root, chew, and explore, encouraging earlier interaction with creep feed. By promoting early feeding behaviour and supporting gut development, Milkiwean ActiBar helps piglets arrive at weaning better prepared to eat, grow, and maintain performance.

“With Milkiwean ActiBar, we are introducing a completely new way to prepare piglets for weaning,” says Rick van Oort, Global Strategic Marketing Manager Swine at Trouw Nutrition. “It is a unique solution designed specifically to activate pre-weaning feeding behaviour. We are incredibly proud to bring this innovation to the swine industry and to offer producers a practical, science-based tool that helps piglets transition more smoothly and perform better from the very start.”

Young piglets are naturally curious and motivated to root, chew, and explore their environment. According to Trouw Nutrition’s statement, Milkiwean ActiBar is designed to activate these instinctive behaviours, encouraging piglets to interact with solid feed earlier. This early engagement supports digestive stability and helps piglets maintain growth momentum through the transition to solid nutrition. It complements existing creep feed programmes by ensuring piglets are both physiologically and behaviourally prepared to consume solid feed.

Agri-Expo has bagged the Industry Innovation Award. (Image source: Agri Expo)

Agriculture

Ahead of the 31st Commonwealth Agriculture Conference of the Royal Agricultural Society of the Commonwealth (RASC) in Cape Town, the event organiser, Agri-Expo, has bagged the Industry Innovation Award at the 2026 Western Cape Economy Innovation Awards by the Cape Chamber of Commerce and Industry 

Acknowledging the award as an encouragement to the agricultural society's vision in building industrial partnerships and uplifting rural economies, Agri-Expo's general manager, Breyton Milford, said, “For us, this award is ultimately about people – the producers, entrepreneurs, innovators, volunteers and communities who help drive agriculture forward every day.” 

“Thank you to Agri Western Cape for nominating us and for championing collaboration across the agricultural sector. We are proud to share this achievement with our members, partners and the broader agricultural community,” he said 

The company hitting its 195th anniversary in 2026 is another milestone which makes the award extra special for the team. “The award highlights the organisation’s ability to honour its legacy while continuing to evolve in step with the needs of the agricultural sector. From the introduction of the Hollard Game Changer Award and the South African Preserve Championships to the ongoing evolution of the South African Dairy Championships and our support of agricultural shows, innovation remains at the heart of everything we do,” Milford says.

“This acknowledges the impact of our unique multi-platform model that brings together producers, industry, government and markets to create opportunities for growth across the agricultural value chain,” Milford says. “We are particularly proud that this award recognises both new initiatives and the continuous renewal of longstanding projects.”

Nominees were assessed against strict, results-based criteria, including measurable economic impact, practical innovation and the number of local businesses and employees directly benefiting from each initiative. The awards also highlight 'systemic innovation' – the redesign of interconnected systems, supply chains and collaborative models that generate shared value across multiple stakeholders.

Africa gets its first IoT-native precision agriculture model. (Image source: MyBitSecure)

Machinery & Equipment

Designed for emerging farmers, cooperatives and smart agricultural programmes across sub-Saharan Africa, the MBS SmartFarm Platform has been deployed following a three-month applied research pilot at the Sustainability Institute in Lynedoch, Stellenbosch

The platform reported marked improvements in soil health and water management, after close monitoring of soil moisture, pH, electrical conductivity, temperature, water consumption, and real-time climatic conditions across the SI’s community garden.

With this platform, Africa gets its first IoT-native precision agriculture model to embed enterprise-grade cybersecurity at its architectural foundation. Community food production initiatives, and institutions operating within sustainability-driven and development-finance supported programmes across Sub-Saharan Africa can leverage the application.

“The integration of smart agriculture technologies within our garden is not only about improving yields and resource management, but also about deepening experiential learning; transforming the garden into a living laboratory for innovation,” said Mulweli Nethengwe, research and strategy analyst, Sustainability Institute. 

“Soil health is the foundation of food security and for too long, the intelligence needed to protect it has remained out of reach for the farms and communities that need it most. The MBS SmartFarm Platform changes that. What we are bringing is a contribution to the long-term resilience of food systems across this continent, backed by evidence, built for African conditions, and designed to serve the people who feed us.” said Tandi Rouse, co-founder and director, MyBitSecure Technologies (Pty) Ltd.