In The Spotlight
EuroTier 2026 Puts Forage Production in the Spotlight With New Forage Days and Smart-Farming Showcase. (Image credit: DLG)
Forage production takes center stage at EuroTier 2026, scheduled for November 10-13, 2026, in Hanover, Germany.
Organized under the guiding theme "Intelligence in Animal Farming," the event will feature a dedicated DLG Spotlight on Forage Production alongside the newly launched Forage Days on November 12 and 13 marking a significant expansion in programming for ruminant nutrition professionals, forage specialists and equipment manufacturers worldwide.
Forage quality directly determines the profitability and productivity of ruminant herds. Despite this, measurable losses continue to occur at every stage of the forage chain from field to feedbunk. Bridging that gap is the central mission of EuroTier 2026's forage programming.
High-performing dairy and beef operations depend on a steady supply of consistent, nutrient-dense forage. Research consistently demonstrates that premium forage quality reduces reliance on purchased concentrate feeds, lowers input costs and improves overall feed efficiency outcomes that directly affect a farm's bottom line.
Achieving stable forage quality calls for well-coordinated machinery and tight process management at each production stage: harvesting, preservation, storage and daily feeding. Fast, low-loss operations -- such as completing ensiling within 24 hours and ensuring rapid drying during haymaking are critical benchmarks that leading producers are working toward.
Modern sensors, compaction monitoring and airtight covering systems are enabling a new generation of precision forage management. Properly adjusted equipment minimizes contamination risk and fermentation inconsistencies, while low-emission manure application and verified silage additives support both forage hygiene and storage stability.
At the feedout stage, clean face management, appropriate daily advance rates and fresh-feed protocols prevent reheating and aerobic spoilage factors that can quietly erode the nutritional value of even well-made silages.
The curated DLG Spotlight on Forage Production will bring together exhibitors from across the equipment, technology and agronomy sectors to demonstrate how digital and smart-farming tools can optimize forage quality at every stage of the production chain from initial cutting through to ensiling. The dedicated DLG Expert Stage Ruminants will complement this showcase with targeted content on needs-based feeding strategies for dairy and beef operations.
The new Forage Days on November 12 and 13 extend the programming to offer deeper technical engagement, providing attendees access to expert-led discussions, live equipment demonstrations and direct networking with forage specialists from across the industry.
Where Africa's Agricultural Future Takes Shape: Agritec Africa 2026 Opens Tomorrow in Johannesburg. (Image credit: Agritech Africa)
Tomorrow, Johannesburg becomes the heartbeat of African agriculture. The 11th edition of Agritec Africa opens its doors at the Gallagher Convention Centre on 11 March 2026, running through to 13 March, and the scale of what is coming together is hard to ignore.
More than 200 companies from over 30 countries are setting up at the venue, bringing with them the kind of machinery, technology, and ideas that African farming urgently needs. From precision irrigation systems and high-yield seed varieties to greenhouse technologies, livestock solutions, and agro-processing equipment, the exhibition floor is a live picture of where global agriculture is heading and how Africa fits into that story.
The doors open each day at 10:00 AM, with the first two days running until 6:00 PM and the final day closing at 5:00 PM. Entry is free for all visitors, though online registration is compulsory before attending.
This is not simply a trade show. Agritec Africa draws a genuinely mixed crowd of progressive farmers, dairy and poultry producers, distributors, agribusiness professionals, policymakers, and agricultural scientists. Country pavilions representing the likes of China, India, Germany, and Turkey add an international dimension to proceedings, while dedicated conference sessions and seminars give attendees direct access to expert thinking on sustainability, technology adoption, and the future of food production.
Live machinery demonstrations bring the exhibition to life in a way that brochures never can, and structured business matchmaking sessions create real opportunities for companies and farmers to find partners, open new markets, and build lasting commercial relationships.
The backdrop to all of this matters. Agriculture employs roughly 65 per cent of Africa's workforce and contributes around 32 per cent to the continent's GDP. The sector carries enormous weight, and the pressure to modernise has never been greater.
Agritec Africa 2026 arrives at exactly the right moment, offering a platform where knowledge, investment, and ambition converge to shape what African agriculture looks like next.
The Prime Minister of Mozambique, Benvinda Levi speaking during the International Women's Day celebrations in Maputo Mozambique. (Image credit: AGRA)
Across sub-Saharan Africa, women are not waiting on the sidelines of the farming revolution. They are in the thick of it, tilling the soil, leading cooperatives, and building agribusinesses that feed families and fortify economies.
Women make up nearly half of the continent's agrifood workforce, with more than three quarters of employed women working within these systems in some capacity. Yet despite doing so much of the heavy lifting, structural obstacles continue to block their path to finance, land, markets, and the tools they need to truly thrive.
To mark International Women's Day 2026, AGRA brought this conversation front and centre. Through its VALUE4HER initiative, the organisation convened women agripreneurs, policymakers, and development partners at the Joaquim Chissano International Centre in Maputo, Mozambique. The event served a dual purpose: honouring the women quietly transforming African agriculture, and officially opening applications for the 2026 VALUE4HER Women Agripreneurs of the Year Awards, known as WAYA.
The gathering was anchored by the theme "Give Agency to Gain Growth," a rallying call that spoke directly to what many women working in agrifood know all too well. The numbers make a compelling case for change. According to the Food and Agriculture Organisation, if women farmers had the same access to productive resources as men, their yields could increase by 20 to 30 per cent, potentially cutting global hunger by up to 17 per cent.
Alice Ruhweza,AGRA's President, said, "Women are not just participants in Africa's agrifood systems — they are innovators, entrepreneurs, and leaders driving transformation across the value chain. Investing in women's agency, leadership, and access to opportunities unlocks growth not only for women-led businesses, but for Africa's food systems and economies."
Maria Benvinda Levy, Mozambique's Prime Minister, said, "The National Program for the Eradication of Poverty places the improvement of people's living conditions at the centre of our national agenda. It prioritises support for the most vulnerable, reduces social inequalities, and advances inclusive development across Mozambique. Women agripreneurs are central to this transformation, driving productivity, strengthening food systems, and expanding opportunity in our communities."
The WAYA Awards, launched in 2021, have grown into one of Africa's most respected platforms for recognising excellence in women-led agribusiness. Winners receive grants of up to USD 300,000 to scale their work. This year's awards will be presented in September at the Africa Food Systems Forum in Kigali, Rwanda. Applications close 8th May 2026, and are open to women-led agribusinesses across the continent.
Last year drew nearly 2,000 applicants from countries including Kenya, Nigeria, Ghana, Uganda, Tanzania, and beyond. Their stories told of innovation in ag-tech, value addition, sustainable farming, and grassroots community leadership. This year promises to be no different.
HortiFlora Expo 2026 to spotlight Ethiopia’s expanding horticulture industry. (Image credit: HPP Worldwide)
HortiFlora Expo 2026 will take place from 24 to 26 March 2026 at the Addis International Convention Center in Addis Ababa, bringing global attention to Ethiopia’s growing influence in the horticulture and floriculture industries.
The event aims to highlight the country’s role as a vibrant centre for horticulture in Africa, while welcoming growers, exporters, buyers and agribusiness professionals from across the world.
The expo is organised by HPP Exhibitions in partnership with the Ethiopian Horticulture Producers Exporters Association (EHPEA). This year’s edition reflects a broader vision for the sector, presenting not only flowers but also fruits, vegetables, seeds and a range of modern agricultural technologies. By widening its focus, the event seeks to mirror the expanding capabilities of Ethiopia’s agricultural landscape and the increasing diversity of its export products.
HortiFlora has long attracted strong international participation, and the 2026 edition is expected to continue that tradition. Industry representatives from Europe, the Middle East, Asia and across Africa will gather in Addis Ababa to explore trade opportunities and strengthen partnerships. The expo will provide an active meeting point for businesses through organised buyer and seller discussions, networking events and market exploration activities. A strong emphasis will be placed on product quality, traceability and dependable supply chains, factors that are becoming essential for global buyers.
Another important development is the event’s expanded scope and renewed annual rhythm. While floriculture remains a core strength of Ethiopia’s export sector, the inclusion of fruits and vegetables reflects the country’s increasing production and market reach in fresh produce. This shift signals a new phase for the expo as it supports economic growth and employment within the agricultural sector.
Ethiopia’s favourable climate and continuing investment in infrastructure have played a key role in the rapid progress of its horticulture industry. As the nation broadens its export portfolio, HortiFlora Expo 2026 stands as an important platform for international cooperation, knowledge exchange and the future development of sustainable horticulture.
South Africa has stepped up its response to Foot and mouth disease with the arrival of one million high potency vaccines at OR Tambo International Airport.
The shipment was received under the supervision of John Steenhuisen, Agriculture Minister marking a significant boost to the national vaccination drive already under way in affected regions.
The vaccines were supplied by Biogénesis Bagó in Argentina and form part of a broader supply programme. Further consignments are expected in the coming weeks from BVI in Botswana and Dollvet in Turkey. By the end of March, more than five million doses from these three international suppliers are set to arrive in the country.
At home, the Agricultural Research Council has committed to producing 20 000 vaccines per week, with plans to increase output to 200 000 per week in 2027. The expanded supply will allow authorities to move beyond targeted outbreak response and work towards wider suppression of the virus in high risk areas.
Steenhuisen said, “Vaccination has already begun in affected areas, but supply has limited the speed and coverage. With this arrival, we can now accelerate protection across priority provinces and stabilise the livestock sector.”
Outbreaks have been reported in every province, prompting quarantine measures, movement restrictions and ongoing surveillance. A risk based vaccination strategy will focus first on outbreak centres in KwaZulu Natal and parts of Gauteng, Free State and North West, before extending to other high risk and border regions.
The initial one million doses will be shared across all provinces, with KwaZulu Natal and Free State receiving the largest allocations. However, the minister warned that vaccines alone will not end the crisis.
“Quarantine rules, movement permits and biosecurity measures exist to protect every farmer in the country. Those who deliberately move animals illegally, conceal infections, or ignore restrictions threaten the recovery of the entire sector. Where there is wilful non compliance, we will work with law enforcement authorities and the full might of the law will be applied,” Steenhuisen added.
He will visit Mooi River in KwaZulu Natal on 27 February to vaccinate dairy cattle alongside veterinarians and farmers. “The dairy industry has been among the hardest hit with significant production losses, disrupted markets and immense strain on farming families. That visit marks the practical beginning of recovery at farm level. Each vaccinated herd means stability returning to a business, wages returning to workers and milk returning to shelves.”
“We are moving step by step from crisis management to control,” Minister Steenhuisen concluded. “Vaccines are arriving, the system is scaling up, and compliance will be enforced. Working together, we will stabilise the sector and rebuild confidence in South Africa’s animal health system.”
ICRISAT and University of Queensland collaborated to future-proof farming in Africa. (Image credit: ICRISAT)
Across the drylands of Africa, millions of smallholder farmers grow food in some of the most punishing conditions on earth.
Erratic rainfall, punishing heat and increasingly unpredictable growing seasons make every harvest a gamble. Now, two of the world's leading agricultural research institutions are joining forces to change that.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and The University of Queensland (UQ) in Australia have formalised a strategic partnership aimed at bringing the latest predictive breeding technologies directly into crop improvement programmes serving dryland farming communities. A Memorandum of Understanding signed between ICRISAT and UQ's ARC Training Centre in Predictive Breeding for Agricultural Futures sets the foundation for what could be a transformative shift in how new crop varieties are developed for the world's most food-insecure regions.
At its core, the collaboration is about speed and precision. Traditional crop breeding is a long game, often taking well over a decade to move from a promising genetic combination to a variety that farmers can actually grow. Predictive breeding collapses that timeline by using genomic data to identify which plants are most likely to thrive before they are ever put in the ground. For communities already feeling the weight of climate change, that difference can be measured in meals.
Himanshu Pathak, Director General of ICRISAT, said,"Dryland agriculture is on the frontline of climate change. Farmers in these regions cannot wait decades for improved crop varieties. Predictive breeding allows us to anticipate which genetic combinations will perform best before they are even field-tested. Through collaboration with one of the world's leading centres for predictive breeding at the University of Queensland, we are accelerating the delivery of climate-resilient crops that farmers urgently need to sustain productivity, nutrition, and livelihoods."
ICRISAT already has strong foundations to build on. The institute has contributed to the release of over 1,200 improved crop varieties across more than 40 countries, and has been rolling out rapid breeding cycle protocols for crops including chickpea, pigeonpea and finger millet. The new partnership is expected to further sharpen those efforts, with genomic prediction woven into existing pipelines to deliver varieties capable of achieving yield gains of 20 to 25 per cent under drought and heat stress.
"This partnership is a fantastic opportunity to put cutting-edge predictive breeding tools into the hands of ICRISAT's breeders. Beyond the technology itself, building local capacity to implement and adapt these approaches is critical and will help ensure long-term impact for farmers across India and Africa," said Professor Lee Hickey, Director of the ARC Training Centre.
The collaboration will be coordinated by Dr Janila Pasupuleti, who will lead the development of a transition strategy to embed rapid-cycle genomic prediction across ICRISAT's breeding programmes. For farming communities across sub-Saharan Africa and South Asia, it represents something simple but profound: better seeds, sooner.
Africa has taken a major step towards closing its long standing agricultural mechanization gap as leaders, experts and development partners gathered in Dar es Salaam for the Africa Conference on Sustainable Agricultural Mechanization.
The event opened with the launch of Tanzania’s National Agricultural Mechanization Strategy 2026 to 2036, signalling a renewed continent wide push to modernise farming systems.
The strategy was unveiled by the Prime Minister of the United Republic of Tanzania, Mwigulu L. Nchemba, alongside FAO Deputy Director General Beth Bechdol. The conference is organised by the Food and Agriculture Organization of the United Nations and hosted by the Tanzanian government, bringing together governments, private sector players, researchers, youth groups and farmers to share ideas and scale up solutions that work for Africa.
Opening the conference, Prime Minister Nchemba stressed that mechanization is no longer optional for the continent. “Through action, we can change Africa’s agriculture to be a mechanized sector that is sustainable, for this generation and future generations.” He noted that the new ten year plan aligns with the FAO African Union Framework for Sustainable Agricultural Mechanization in Africa and places women and young people at the centre of transformation.
FAO Deputy Director General Beth Bechdol said past approaches had failed because they focused on importing machinery without building the systems needed to support it. “Mechanization today cannot look like mechanization of the past. Shipping in large machines without financing, training, repair services, or local adaptation has not delivered lasting results. Africa does not need more equipment sitting idle. It needs systems that work,” she said. She added, “At FAO we see sustainable mechanization as a catalyst for transformation not as machines replacing people, but tools empowering people, reducing back breaking labour and creating space for women to farm more productively.”
African Union Commissioner Moses Vilakati highlighted the human dimension of the agenda, saying, “Our mechanization agenda is also a dignity agenda.”
Africa still relies heavily on manual and animal labour despite holding around half of the world’s uncultivated arable land. Crop yields remain well below global averages, even though agriculture supports the majority of livelihoods. Sustainable mechanization is seen as key to boosting productivity, creating skilled jobs and supporting climate smart farming.
FAO Regional Representative Abebe Haile Gabriel said, “Choosing a new direction that embraces mechanization, digitalization, scientific innovation and inclusive policies can fundamentally transform Africa’s agrifood landscape.”
The conference will also spotlight youth employment, digital tools such as machinery hire platforms and drones, and innovative financing, as FAO reaffirms its commitment to support African countries in building a modern and resilient agricultural future.
