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Biogas, sustainable farming, renewable energy, livestock farms, manure management, energy efficiency, agricultural sustainability, waste-to-energy, biogas systems, circular economy.

The increasing use of biogas electricity on livestock farms is reshaping how farmers handle manure, turning it into a valuable energy source

Traditionally, manure has been seen as waste, often causing environmental issues like water contamination and air pollution. However, with the growing emphasis on sustainable farming, biogas technology offers a dual solution—effective waste management and renewable energy production.

Biogas is generated through anaerobic digestion, a process that breaks down organic materials, such as manure, in the absence of oxygen. The outcome is methane, which can be converted into electricity or heat. This not only helps manage manure but also provides a clean alternative to traditional fossil fuels and grid electricity, helping farmers reduce energy costs and their environmental footprint.

In addition to environmental benefits, biogas systems offer significant financial advantages. Farmers can sell surplus electricity to the national grid, creating an additional revenue stream. The generated energy can also be used to power on-site operations, such as water pumping and heating systems for barns, reducing utility bills. Furthermore, the remaining digestate, the solid by-product of the biogas process, serves as a high-quality fertiliser, enriching the soil and closing the nutrient cycle.

Biogas is a key part of the broader push for renewable energy within agriculture. As the sector faces increasing pressure to meet sustainability targets, biogas technology presents a cost-effective, scalable solution that supports circular economies. It is particularly beneficial in areas with significant livestock farming, where manure is readily available as a raw material.

Despite its clear advantages, there are challenges to adopting biogas on a large scale. The initial installation costs of biogas systems can be high, and farmers may need technical expertise to operate them. However, government incentives, grants, and technical support are making it easier for farmers to invest in this technology.

In conclusion, biogas offers a promising solution for livestock farmers, transforming waste into valuable energy, lowering operational costs, and creating new income opportunities. As more farmers embrace this technology, biogas has the potential to significantly contribute to the sustainability and profitability of the agricultural sector, ensuring a cleaner, greener future for farming.

This training will help improve livestock productivity in Kogi State while ensuring food safety and safeguarding public health.

To address the growing concern of antimicrobial resistance (AMR), the Kogi State Livestock Productivity and Resilience Support Project (L-PRES) has launched a training programme aimed at educating farmers and stakeholders on the safe use of antibiotics in livestock production

Abdulkabir Otaru, project coordinator, explained that the initiative was designed to equip livestock farmers, veterinarians, doctors, and environmental health professionals with the necessary skills and knowledge to adopt safer antibiotic practices.

“This training will help improve livestock productivity in Kogi State while ensuring food safety and safeguarding public health,” Otaru said, emphasising that the initiative would bridge knowledge gaps among farmers regarding antimicrobial drugs and promote best practices to minimise AMR risks.

The project, supported by the World Bank and in collaboration with both federal and state governments, will extend its reach to four additional centres across Kogi State. Each of these centres is expected to train at least 400 participants, with a total of 2,500 farmers set to benefit from the training on AMR prevention and safe livestock production practices.

Otaru also took a moment to acknowledge the continued support of Kogi State Governor, Ahmed Ododo, who has facilitated the project through the release of counterpart funding. He encouraged the media to give the project more visibility, emphasising that its impact goes beyond just improving productivity and profits.

“This project is not only about increasing productivity; it is about saving lives,” Otaru added.

Agu Yakubu from the Animal Health Department of the Federal Ministry of Livestock Development also addressed the growing threat of AMR, warning that it is making the treatment of common infections increasingly difficult. He pointed out that overusing antibiotics, poor infection control, improper drug use, and the lack of new drug development were all contributing factors to the rise of resistance.

Yakubu urged the adoption of a "One Health" approach, which integrates human, animal, and environmental health sectors to fight AMR. He highlighted that by raising awareness and collaborating across sectors, the negative impact of AMR could be mitigated, ensuring that infections remain treatable.

The training programme is expected to enhance food safety, boost livestock resilience, and strengthen Nigeria’s overall capacity to manage AMR risks, aligning with global health standards.

The initiative aims to support local farmers raising cattle, sheep, goats, and poultry.

The Livestock Productivity and Resilience Support (L-PRES) Project, supported by the World Bank, is stepping up efforts to reduce the impact of livestock diseases in Taraba State

The initiative aims to support local farmers raising cattle, sheep, goats, and poultry by building stronger disease prevention and control systems.

At a recent training session held in Jalingo for veterinary officers and animal health technologists, Hananiah Albert, the State Project Coordinator, explained that the project focuses on early disease detection, quicker reporting, and coordinated response.

“Livestock diseases such as Anthrax, Contagious Bovine Pleuropneumonia (CBPP), Hemorrhagic Septicemia, and African Swine Fever continue to disrupt production and trade in Taraba, significantly affecting farmers’ livelihoods and threatening food security,” Albert said.

He pointed out that delays in identifying outbreaks and gaps in communication between field officers make the situation worse.

His words: “What makes these outbreaks more devastating is the delay in detection and the gaps in reporting and coordination among field officers and response systems. This is why L-PRES is working to build a collaborative platform where all stakeholders can work together for effective surveillance and control.”

Albert added that L-PRES is not only focused on controlling diseases but also on strengthening Nigeria’s emergency response and making livestock farming more commercially viable.

Speaking at the event, Taraba State’s Commissioner for Agriculture and Food Security, Nicholas Namessan, affirmed the government’s support for the programme. He stressed the need for partnerships between the public and private sectors.

“Disease control should not be left to the government alone. We need continued collaboration with private animal health professionals, community leaders, and farmers to build a more resilient and productive livestock sector,” Namessan said.

FAO-led PPR Global Eradication Programme (GEP) provided updates on disease prevalence and control progress.

Lusaka, Zambia, hosted a crucial three-day meeting to develop a coordinated regional buffer zone to protect the Southern African Development Community (SADC) from Peste des Petits Ruminants (PPR)—a highly contagious viral disease affecting sheep and goats

Taking place from August 25 to 27, 2025, the meeting brings together SADC veterinary authorities, the EU Representative to Zambia, AU-IBAR, and technical experts from the World Organisation for Animal Health (WOAH) and FAO. It is part of the EU-funded PPR Eradication Programme (2023–2026) aimed at eliminating the disease across Africa.

Opening the event, Zambia’s Minister of Livestock, Honourable Kapala, stressed that livestock are more than food sources—they represent dignity, wealth, and social cohesion in African communities. He reaffirmed Zambia’s commitment to investing in cross-border surveillance and buffer zones, but acknowledged ongoing challenges such as limited funding and overstretched veterinary systems. “Eradication is only possible if we work together—sharing best practices, harmonising our approaches, and supporting one another with the necessary resources,” he stated.

The FAO-led PPR Global Eradication Programme (GEP) provided updates on disease prevalence and control progress. Despite notable gains, PPR still affects more than 70 countries in Africa, Asia, and the Middle East, impacting over 300 million smallholder farmers. Global losses range from US$1.5 to US$2.1 billion annually, making eradication a critical part of achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger).

Southern Africa has made strides. Five SADC countries and one zone in Namibia are already recognised as PPR-free by WOAH. Most member states have developed National Strategic Plans aligned with global and continental frameworks. However, proximity to PPR-endemic zones in East Africa and porous borders present ongoing threats, especially in communal grazing areas.

Across the three days, participants are focusing on regional risk mapping, surveillance strategies, vaccination logistics, and harmonised control of animal movement. The goal is to validate a Regional Action Plan, establish a SADC buffer zone map, and mobilise financial support.

The EU, a key funding partner, has pledged EUR 8 million through AU-IBAR and is considering a further EUR 50 million in grants and EUR 40 million in blended finance, conditional on strong political engagement from African governments.

This Lusaka meeting marks a turning point. It reinforces regional ownership of the fight against PPR and the importance of aligning with global eradication targets by 2030. The results will not only shield Southern Africa from future outbreaks but contribute to global food security, rural development, and livestock resilience.

Both MECs recognised the industry’s challenges but expressed optimism about its future

KwaZulu-Natal is moving forward with plans to revitalise its beef industry, following a high-level meeting involving government officials, agricultural specialists, and academics

Francois Rodgers, MEC for finance welcomed the session, which brought together Agriculture and Rural Development MEC Thembeni kaMadlopha-Mthethwa, private sector experts, and the University of KwaZulu-Natal’s School of Agriculture.

The focus was on boosting beef production, drawing in investment, and supporting rural economic growth. Critical concerns addressed included foot-and-mouth disease, increasing production costs, and the lack of financial access for emerging farmers.

Rodgers highlighted the vital role the industry plays in the province’s economy. “At least 45% of all beef in the province is located in rural areas and sustains thousands of livelihoods. This is a key industry that requires significant investment in line with our quest to develop an ethical and capable state,” he said. He added that beef farming contributes between 5–6% of KZN’s GDP, with strong potential for expansion and job creation.

Both MECs recognised the industry’s challenges but expressed optimism about its future. They committed to hosting a provincial beef industry indaba by the end of the year to align stakeholders around disease control, economic development, and rural upliftment.

The discussions will also include plans to assist the AmaZulu Royal House in becoming self-sufficient through beef farming. A framework for the indaba is currently being drafted, with more information to follow soon.

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