Organic farming takes centre stage at DLG Feldtage 2026. (Image credit: DLG Feldtage)

From 16 to 18 June 2026, the DLG Feldtage event will return to the International Crop Production Center in Bernburg, Germany, bringing together farmers, researchers, and industry experts under the theme “Crop Production out of the Box”.

With more than 300 exhibitors expected, the event will highlight fresh ideas and practical approaches to modern crop production, with a strong focus on organic farming.

A key feature of this year’s exhibition is the “DLG Spotlight: Organic Farming”, which offers visitors a closer look at how organic arable systems are evolving. Organic farming depends on diverse crop rotations and a wide mix of crops, including both traditional varieties and newer legumes and mixed cropping systems. The event will provide clear, practical insights into how these systems can be managed effectively, from choosing the right varieties to understanding cultivation techniques and market opportunities.

Field demonstrations will play a central role, allowing visitors to see real examples of organic practices in action. Trial plots organised by leading agricultural groups will present a range of crop types suited to organic production. Ridge cultivation will also be highlighted as a method that supports soil health while remaining economically viable for farmers. Organisations such as Naturland and other industry partners will be on hand to offer guidance on market access and support farmers who are considering a shift to organic methods.

Innovation remains at the heart of the spotlight programme. Visitors will be introduced to modern solutions designed to tackle current challenges in organic farming. These include soil regeneration practices, climate resilient systems, and camera guided mechanical weed control for both cereals and broadleaf crops. Seeing these technologies in operation will help farmers better understand how to apply them in their own fields.

Machinery demonstrations will add another layer of practical learning, with around 66 machine setups operating live each day. These will showcase efficient soil friendly techniques such as non inversion tillage, direct drilling, and mechanical weed control methods.

Alongside the demonstrations, experts will share advice through talks, discussions, and guided tours, creating a space for knowledge exchange and informed decision making across the organic farming community.

Kenya Extends a Warm Welcome to the World Potato Congress 2026.(Image credit: WPC2026)

It is with great pride and genuine warmth that Kenya opens its doors to welcome you to the World Potato Congress 2026.

Hosting this respected global gathering is a special moment for the country, made even more meaningful as it marks the first time the Congress is taking place in East Africa.

Kenya offers a striking setting for this important event, blending natural beauty with a rich cultural story. From the sweeping views of the Great Rift Valley to the snow capped heights of Mount Kenya, visitors are invited to experience a land that is as diverse as it is memorable. Beyond the scenery, it is the warmth of the people that truly defines the Kenyan experience.

The Congress comes at a time when the role of the potato continues to grow in importance across the world. It remains a vital crop that supports food security, strengthens economies, and sustains millions of livelihoods. As a country where agriculture plays a central role, Kenya looks forward to sharing its journey while learning from the ideas and experiences of others. This gathering presents a valuable chance to exchange knowledge and shape the future of the potato sector together.

While the sessions and discussions will be at the heart of the event, delegates are also encouraged to explore what Kenya has to offer. From remarkable wildlife in national parks to the rhythm of local traditions and the taste of authentic cuisine, there is much to discover beyond the conference halls.

Above all, this is an invitation to connect, collaborate, and build lasting partnerships. Kenya is ready to host you with open arms and ensure your visit is both rewarding and enjoyable.

Africa’s Organic Expo connects brands with buyers. (Image credit: CVLC Communication)

Cape Town is set to host one of Africa’s most important gatherings for the organic and natural products industry as the Organic & Natural Products Expo Africa returns to the Cape Town International Convention Centre from 17 to 19 April 2026.

Now backed by Standard Bank Business and Commercial as headline sponsor, the event continues to strengthen its role as a key meeting place for businesses across the continent’s growing green economy.

Now in its third year in the city, the expo brings together producers, buyers and decision makers from across Africa. It reflects a wider shift towards healthier and more sustainable living, as both consumers and industries rethink how products are made and sourced. The addition of the Sustainable Hospitality Expo has further widened its reach, creating new links between organic brands and the hospitality sector. This growing connection highlights how sustainability is becoming a business priority rather than just a trend.

South Africa’s organic market is already valued at billions of rand, while demand for wellness products continues to rise steadily. At the same time, the hospitality sector is under pressure to adopt greener solutions, from guest amenities to energy and water use. The expo sits at the centre of these changes, giving exhibitors direct access to buyers who shape these markets. Over three days, brands can engage with retailers, distributors, and procurement leaders from hotels, lodges and short stay accommodation.

For many small businesses across Africa, the expo offers more than just visibility. It creates a practical route to growth. “The Organic & Natural Products Expo Africa is a commercial catalyst for the entire African natural products value chain,” says Warren Hickinbotham, co-founder of the expo.

“The majority of exhibitors are small and emerging businesses, from start-up skincare and haircare brands to family-run food producers and innovators in household and agricultural products. Recognising that these enterprises often struggle to reach buyers on their own, the expo has been built to lower barriers to entry and amplify their reach.”

Support from financial institutions and government programmes ensures that smaller brands can take part with reduced costs, helping them present themselves professionally and compete on a larger stage.

“This gives smaller brands a professional presence on the show floor, complete with exhibition infrastructure and support services. For many, the expo becomes the point at which a kitchen-table business turns into a fully-fledged commercial operation,” Hickinbotham explains.

“Beyond the three days at CTICC, every exhibitor is profiled on the Organic & Natural Products Portal for 12 months at no additional cost. This digital listing allows buyers who met a brand at the show - or heard about it afterwards - to locate, contact and trade with them long after the doors close, turning a single exhibition into a year-long sales and lead-generation opportunity.”

With strong interest already building, the 2026 edition is expected to further connect African businesses with real commercial opportunities and long term growth.

Where Africa's Agricultural Future Takes Shape: Agritec Africa 2026 Opens Tomorrow in Johannesburg. (Image credit: Agritech Africa)

Tomorrow, Johannesburg becomes the heartbeat of African agriculture. The 11th edition of Agritec Africa opens its doors at the Gallagher Convention Centre on 11 March 2026, running through to 13 March, and the scale of what is coming together is hard to ignore.

More than 200 companies from over 30 countries are setting up at the venue, bringing with them the kind of machinery, technology, and ideas that African farming urgently needs. From precision irrigation systems and high-yield seed varieties to greenhouse technologies, livestock solutions, and agro-processing equipment, the exhibition floor is a live picture of where global agriculture is heading and how Africa fits into that story.

The doors open each day at 10:00 AM, with the first two days running until 6:00 PM and the final day closing at 5:00 PM. Entry is free for all visitors, though online registration is compulsory before attending.

This is not simply a trade show. Agritec Africa draws a genuinely mixed crowd of progressive farmers, dairy and poultry producers, distributors, agribusiness professionals, policymakers, and agricultural scientists. Country pavilions representing the likes of China, India, Germany, and Turkey add an international dimension to proceedings, while dedicated conference sessions and seminars give attendees direct access to expert thinking on sustainability, technology adoption, and the future of food production.

Live machinery demonstrations bring the exhibition to life in a way that brochures never can, and structured business matchmaking sessions create real opportunities for companies and farmers to find partners, open new markets, and build lasting commercial relationships.

The backdrop to all of this matters. Agriculture employs roughly 65 per cent of Africa's workforce and contributes around 32 per cent to the continent's GDP. The sector carries enormous weight, and the pressure to modernise has never been greater.

Agritec Africa 2026 arrives at exactly the right moment, offering a platform where knowledge, investment, and ambition converge to shape what African agriculture looks like next.