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Emphasising the limitations of the Product Environmental Footprint (PEF) methodology for certain product categories, IFOAM Organics Europe on 14 February, welcomed the vote on grain claims, with the European Parliament’s Committee on the Environment, Public Health and Food Safety (ENVI) and the Internal Market and Consumer Protection (IMCO) confirming these limitations, that were already highlighted in the Commission proposals

African Risk Capacity Limited (ARC Ltd.) has entered into a landmark US$11.7mn partnership the United States Government (USG) to safeguard food security and strengthen climate resilience in Africa by increasing access to parametric insurance

The Government of Italy has contributed US$2.1mn to the United Nations World Food Programme (WFP) to help tackle climate change-induced vulnerabilities and strengthen food and nutritional security for up to 10,000 people including smallholder farmers, youth and women from selected farmers organisations in Tete province, in central Mozambique

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