A global study of worry and risk – the first-ever Lloyd’s Register Foundation World Risk Poll – has revealed the global state of food and water safety

The concept of vertical farming, the idea that crops can be grown much more efficiently indoors under controlled environmental conditions than conventional farmland would have been possible, has captured the imagination of entrepreneurs and investors alike, with dozens of start-ups around the world raising ever-increasing amounts of investor capital

Innovative post-harvest treatment, digital agriculture and food systems and re-modelling market channels offer huge potential to tackle the challenges of food loss and waste, said FAO director-general QU Dongyu

Ishida East Africa, a subsidiary of Ishida Europe, has shown its commitment to responsible and ethical business practice by the company’s inclusion in the inaugural Integrity Index from the British Chamber of Commerce Kenya (BCCK)

The UN’s World Food Programme (WFP) has piloted a project in three schools in the Kenyan capital, Nairobi, providing 11,000 pounds or 5.5 tonnes of green beans, peas and broccoli