Representatives from development finance institutions, private developers of Special Economic Zones and other key players in Africa’s agri-business sector said that the African Development Bank’s Special Agro-industrial Processing Zones (SAPZ) initiative can trigger a fundamental change in Africa’s economic transformation
The UN World Food Programme’s (WFP) activities in Malawi between 2015 and 2020 have helped communities adapt to a changing climate and enabled them to break out of the cycle of hunger, according to a recent independent evaluation by Information, Training and Development (ITAD)
Fresh produce packaging producers, StePac has expanded its range of top seals which extend the shelf life of fresh fruits and ready-to-eat salads
A report – ‘On Air Dialogues: Listening to Rural People’ – released recently by Farm Radio International, the International Fund for Agricultural Development (IFAD), World Vision Canada, and the Canadian Food Security Policy Group, shows that many farmers in sub-Saharan Africa are optimistic about the future of farming
A new report by Lux Research, ‘Demystifying Food Traceability and Transparency’, aims to provide much-needed clarity to the subject of the significance of implementing traceability and transparency tools for agrifood companies
