Strengthening food systems must be an integral part of efforts to recover from the COVID-19 pandemic and to build resilience in Africa, said African Development Bank (AfDB) director general for Southern Africa, Leila Mokaddem

According to a study published in the journal Foods, conducted under the leadership of Josep Peñuelas, CREAF and CSIC researcher, and Jordi Sardans, another CREAF researcher, with contributions from specialists in the Czech Academy of Sciences (Czech Republic), the University of Antwerp (Belgium), the Pierre Simon Laplace Institute (France), the International Institute for Applied Systems Analysis (Austria) and the Chinese Academy of Sciences in Beijing (China);  excessive use of nitrogen in the wheat fields may increase the risk of celiac disease, an autoimmune human condition

The global fertiliser market is going to worth more than US$93.9bn by 2027, according to the Global Fertilizer Market by Segments, Region, Company Analysis & Forecast’ report by ResearchAndMarkets

The high-tech horticultural sector in the Netherlands is changing rapidly due to new technological developments