Arla Foods revolutionising Nigeria's dairy sector.

Global dairy giant Arla Foods has stepped up its commitment to transforming Nigeria’s dairy industry, unveiling a long-term strategy to source 50 per cent of its milk locally while importing the remaining half from Europe.

The ambitious plan is aimed at cutting reliance on imports, strengthening domestic production and supporting Nigeria’s growing demand for nutritious dairy products.

The company restated this vision at the 2025 Arla-Dano Farm Open Day, where it highlighted strategic investments designed to position the dairy sector as a catalyst for improved nutrition, sustainable livelihoods and national food security. According to Arla, its approach is firmly rooted in sustainability, local capacity development and continuous knowledge transfer across the entire dairy value chain.

At the heart of this initiative is the Arla-Dano Farm in Damau, Kaduna State, a modern, world-class dairy facility regarded as one of the most advanced in West Africa. The farm features cutting-edge cow-monitoring technology, prioritises animal welfare through free-range housing and sand bedding, and uses specialised cooling systems. Solar-powered milk cooling further ensures optimal quality while supporting renewable energy adoption.

To enhance local value addition, Arla has also commissioned a yoghurt factory adjacent to the farm. The facility produces Cool Cow yoghurt made with 100 per cent fresh milk sourced directly from the Damau operation. The company says this marks a major step towards processing raw milk into high-quality, locally made dairy products for Nigerian consumers, while boosting confidence in home-grown brands.

Beyond production, Arla is investing heavily in human capital through the Nigerian Dairy Centre of Excellence, launched during the open day. The centre serves as a national hub for training, research and innovation, targeting farmers, students, veterinarians and industry professionals to professionalise dairy farming and build a skilled workforce.

Sustainability remains central to operations at Damau. Arla reports that current milk yields average 30 kilogrammes per cow per day, with plans to increase output to 35 kilogrammes, significantly lowering the carbon footprint per litre of milk. The farm also uses solar energy, recycles manure as fertiliser and applies efficient irrigation systems.

Looking ahead, Arla plans to expand local milk sourcing, strengthen partnerships and scale up training and technology investments. The company reaffirmed its goal of achieving a 50–50 balance between locally produced milk and European imports within the next decade, reinforcing its long-term commitment to food security, economic empowerment and a resilient Nigerian dairy value chain.

Foot-and-Mouth Disease is a serious viral infection that affects cloven-hoofed animals.

The Rwanda Agricultural and Animal Resources Board (RAB) has imposed an immediate suspension on the movement of livestock in Kanama, Nyakiliba, and Kanzenze sectors of Rubavu District after a confirmed outbreak of Foot-and-Mouth Disease (FMD)

The precautionary move aims to protect farmers’ livelihoods and prevent the highly contagious disease from spreading to other regions.

According to a statement released on Tuesday, 21 October, all movement and trade involving cows, goats, sheep, and pigs are temporarily banned. The restrictions also extend to the sale and transportation of animal products such as meat, milk, and skins. These measures are part of a nationwide effort to safeguard Rwanda’s livestock sector, which plays a vital role in the country’s food security and rural economy.

"Farmers with sick animals, suspected or developing symptoms of the illness are requested to be separated from other herds and report to the veterinary officer at the sector level,” the statement reads in part.

To strengthen control efforts, RAB has ordered that all cattle aged six months and above across Rubavu District be vaccinated every six months. Animals suspected of coming into contact with infected livestock will also be separated and quarantined to curb transmission.

The institution further cautioned that anyone ignoring these prevention measures will face penalties as outlined in Rwanda’s law governing the control of contagious animal diseases.

Local authorities have been called upon to play an active role in enforcing these guidelines. They are urged to conduct regular disinfection campaigns and closely monitor farmers to ensure that no contact occurs between healthy and infected animals.

Foot-and-Mouth Disease is a serious viral infection that affects cloven-hoofed animals and can lead to significant production losses through reduced milk yield, weight loss, and restricted trade opportunities. By acting quickly, the Rwandan government aims to minimise economic losses and maintain the health of livestock, which remains a backbone of many rural households.

RAB’s swift intervention highlights the importance of cooperation between farmers, veterinarians, and local leaders in protecting the nation’s agricultural sector.

FAO is setting a rhythm for global collaboration and accountability in the feed sector.

The global conversation around food security, sustainability, and agriculture just got sharper and it starts with what we’re feeding our animals

The Food and Agriculture Organization (FAO) of the United Nations has kicked off its 2025 Global Forum for Animal Feed and Feed Regulators, placing safe, sustainable feed production at the heart of agricultural transformation.

In a sector worth over US$400bn annually, producing 1 billion tonnes of feed and employing more than 250,000 professionals worldwide, the stakes have never been higher. The message from FAO Director-General QU Dongyu was clear: “This is where the role of feed regulators is crucial and is why FAO has convened this Global Forum for Animal Feed and Feed Regulators.”

Held at FAO headquarters in Rome as part of Livestock Week, the two-day forum brought together policymakers, scientists, producers, and industry experts to address a critical but often overlooked pillar of food production animal feed. The Director-General called for stronger cooperation to boost feed availability, manage grasslands wisely, and reduce the environmental footprint of livestock systems, which are essential to both rural livelihoods and planetary health.

At the heart of the discussions: safety, traceability, and sustainability. Contaminants like mycotoxins, microplastics, and chemical residues don’t just harm animals - they threaten human health, disrupt international trade, and undermine consumer trust. Poorly managed feed chains contribute to deforestation, emissions, and biodiversity loss. And in many regions, feed legislation still lags behind international standards such as the Codex Alimentarius.

“There’s a need for science-based policies and regulations to manage feed systems wisely – protecting health, supporting trade, boosting productivity, and building resilience,” QU Dongyu stated. He also emphasised the importance of inclusivity, ensuring small and medium-sized farmers gain access to safe, affordable feed and services.

This year’s forum builds on momentum from 2023, offering a platform for real-world solutions. Key themes include increasing feed availability through locally-sourced ingredients, such as pasture, grains, and circular economy inputs, and scaling up innovative feed technologies that enhance productivity while lowering environmental costs.

One of the key outcomes? The identification of FAO Reference Centres for Animal Feed – collaborative hubs linking regulators, laboratories, researchers, and private stakeholders to fast-track innovation and global best practices in feed safety.

With plans to host the forum every two years, FAO is setting a rhythm for global collaboration and accountability in the feed sector. For farmers, feed manufacturers, and regulators alike, this marks a vital step toward a more secure, equitable, and climate-smart agricultural future.

Namibian rumpsteak will be featured as a monthly special at Block House steak restaurants.

Namibian beef is celebrated worldwide for its exceptional quality, known for being free-range, grass-fed, and sustainably raised across the country’s expansive natural farmlands

From this Saturday, Namibian rumpsteak will be featured as a monthly special at Block House steak restaurants, a well-known chain with 42 locations across Germany.

Namibia holds the unique position as the only African nation authorised to export beef to both the United States and Europe, highlighting the country’s high production standards and strong international reputation.

After two and a half years of preparation, premium Namibian beef has been introduced more widely in Germany through a new agreement with Eugen Block Holding GmbH, one of Germany’s leading owner-managed hospitality companies. This group currently runs 47 Block House steakhouses across the country, alongside several Jim Block burger outlets.

This partnership offers German diners an authentic farm-to-table experience, showcasing Namibia’s rich agricultural tradition and dedication to quality.

According to the Namibia Investment Promotion and Development Board (NIPDB), the agreement marks the successful culmination of efforts to establish a reliable supply of Namibian beef in Germany. This collaboration involved Namibian beef producers, South Trade GmbH, and Eugen Block Holding GmbH, with NIPDB playing a key role as facilitator alongside important stakeholders.

The introduction of Namibian beef in Block House restaurants fits well with NIPDB’s goal to promote Namibian products globally, emphasising Namibia as a producer of trusted, safe, and premium-quality food.

By securing partnerships with major hospitality brands like Block House, Namibia continues to highlight its premium export products while supporting sustainable growth for local farmers, processors, and exporters.

“Namibian beef stands out not only for its quality, but for the values behind it – being free-range, grass-fed, high animal welfare factors and sustainably produced. We are proud to have helped bring this exceptional product to one of Europe’s most respected restaurant groups,” said Valentin Külbs, managing director of South Trade GmbH.

“We are always looking to offer our guests something special,” said Markus Gutendorff, CEO of Block House Restaurantbetriebe AG.

“Namibian beef brings both quality and a compelling story of origin. It’s a perfect fit for our brand and our customers,” he added.