Citrus fruits and potatoes led Egypt’s export crops as the country recorded 5.2 million tonnes in agriculture exports during the first half of the year
Alaa Farouk, the Minister of Agriculture and Land Reclamation, noted that their distinguished quality drove the export of approximately 1.8 million tonnes of citrus fruits, followed by potatoes at 1.2 million tonnes.
Other major exports included 168,000 tonnes of fresh onions, 136,000 tonnes of fresh and dry beans, and 103,000 tonnes of sweet potatoes, which ranked fifth. More items in the export list included grapes, strawberries, garlic, tomatoes, guavas and pomegranates.
Egypt is actively working to boost its position in the international agriculture market, and is fostering collaboration between farmers, producers, and exporters to make it effective. The Ministry is focusing on achieveing the highest standards of quality and food safety to unlock new markets at a global scale.