The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF) have launched the WFF’s first-ever cohort of the Young Scientists Group
The initiatives were presented at a side event the following week at the multi-stakeholder forum on science, technology and innovation for the Sustainable Development Goals (SDGs), titled “Youth-led solutions for a better food future.” The side event highlighted the essential role of young scientists in identifying and scaling up innovative solutions to achieve the SDGs and positive agrifood systems transformation, with a specific focus on the 2022 WFF theme “Healthy diets. Healthy Planet ”.
“We are counting on youth to drive change,” said Ismahane Elouafi, chief scientist at FAO.
The WFF Young Scientists Group consists of 20 young scientists from around the world who will provide scientific evidence and technical knowledge to the various initiatives of the WFF as well as develop an annual WFF Young Scientists report on specific policy issues that are of particular concern to youth, related to agrifood systems transformation.
“This community of young scientists better understands the needs, feelings and concerns of youth, and are also an important source of energy, capable of mobilising critical mass for just causes,” said event speaker Ibrahima Hathie, who is one of the 15 scientists appointed by UN Secretary-General António Guterres to draft the 2023 Global Sustainable Development Report.
“The Young Scientists Group has come to stay to provide reliable credible and policy-based initiatives,” said YSG cohort member Peter Asare-Nuamah. “The group is an opportunity for us to learn by contributing to global challenges such as climate change and food security. Therefore, we must be strong. We must be confident that we can change the narrative.”
In addition to launching the Young Scientists Group at the side event, the WFF also announced an open call for applications for the 2022 Transformative Research Challenge (TRC), a research competition designed to foster and promote innovation in sustainable development to end hunger and transform agrifood systems.
Last year’s TRC winner, Nafn Amdar, invited young and young-at-heart researchers to submit a two-page concept note proposing an innovative research idea focusing on issues related to healthy diets and climate action. The deadline for applications is 6 June 2022. Shortlisted entrants will receive expert mentorship to help translate their concepts into sound research papers and present them at the WFF global stage in October 2022.
