Tanzania Bureau of Standards (TBS) has trained more than 100 grape growers and processors in Dodoma Region to manage the crop in its value chain and boost value in the market
To make them more sustainable, the transformation of agrifood systems across Africa needs a “cross-sectoral, holistic, coherent and coordinated policy environment,” QU Dongyu, director-general of the Food and Agriculture Organization (FAO) said at a high-level African Union (AU) event
South African stone fruit is now available in the UK and the sun-ripened plums, peaches and nectarines will be the focus of retail promotions this winter
The International Islamic Trade Finance Corporation (ITFC) granted a US$44.88mn financing to Senegal National Groundnut Company (SONACOS) to help the Senegalese agriculture sector in post-Covid recovery
The World Benchmarking Alliance (WBA) has launched the third iteration of the Access to Seeds Index, which shows that both global and regional seed companies are doing much better with availability and suitable crops for smallholder farmers
