Crops

Recent developments in the foliar fertiliser market help enhance product performance and market competitiveness. (Image source: Persistence Market Research)

The foliar fertiliser market which offers innovative solutions to enhance crop productivity, nutrient uptake, and plant health represents a vital segment within the agricultural industry

Foliar fertilisers are applied directly to plant leaves, where they are rapidly absorbed and assimilated, providing essential nutrients and micronutrients to support plant growth and development. A number of factors including an increase in demand for sustainable agriculture practices, efficient nutrient management, and higher crop yields drive the continued expansion of the foliar fertiliser market. 

Foliar fertilisers, applied directly to the leaves of plants, offer a quick and efficient method of delivering essential nutrients, micronutrients, and bio-stimulants directly to the plant's vascular system, bypassing soil nutrient limitations and enhancing nutrient uptake and utilisation. As agriculture faces the dual challenges of feeding a growing global population while mitigating environmental impact, the foliar fertiliser market presents abundant opportunities for manufacturers to innovate and address the evolving needs and preferences of farmers worldwide.

According to a report published by Persistence Market Research, with soil degradation, nutrient depletion, and environmental pollution posing significant challenges to global food security and sustainability, there is increasing interest in foliar fertilisers as a precision agriculture tool that enables targeted and efficient nutrient application, reduces fertiliser waste and runoff, and minimises environmental impact. Manufacturers can capitalise on this trend by developing a wide range of foliar fertiliser formulations tailored to different crops, growth stages, and nutritional requirements, as well as offering products enriched with organic matter, humic substances, and plant growth regulators that enhance nutrient absorption, root development, and stress tolerance.

Recent developments in the foliar fertiliser market focus on innovation, sustainability, and technology integration to enhance product performance and market competitiveness. Manufacturers are now investing in research and development to introduce next-generation foliar fertilisers with advanced nutrient delivery systems, enhanced nutrient bioavailability, and compatibility with modern farming practices. Innovations such as nano-fertilisers, controlled-release formulations, and biostimulant combinations offer opportunities for improving nutrient efficiency, reducing environmental impact, and maximising crop yields.

Companies are also adopting eco-friendly ingredients, renewable energy sources, and recyclable packaging materials to reduce carbon footprint and promote environmental stewardship throughout the product lifecycle. Moreover, to enhance market trust and brand reputation, certification programmes such as organic, non-GMO, and fair trade certifications provide assurance to farmers and consumers regarding the sustainability and ethical production of foliar fertiliser products.

For more information, visit: https://www.persistencemarketresearch.com/ 

The workshop brought together ECOWAS Commission staff, national statistical offices, trade promotion organisations, and regional research institutes from across the ECOWAS region. (Image source: International Trade Centre)

A five-day workshop aimed at strengthening food trade in the Economic Community of West African States (ECOWAS), was held from 4-8 March in Abuja, Nigeria 

By bringing together ECOWAS Commission staff, national statistical offices, trade promotion organisations, and regional research institutes from across the ECOWAS region, the workshop aimed to enhance how agri-food policies and services are managed. Using data tools can reveal how foods fit into value chains, while also enabling better analysis of the export potential of key commodities. 

Conducted within the framework of the ECOWAS Agricultural Trade (EAT) programme, the event shed light on export potential and value chain methodologies, with a specific focus on intra-regional trade in the agri-food sector. Priority products targeted by the EAT programme include cassava, corn, rice, tomatoes, pineapple and onions. Participants at the workshop not only learned to navigate agri-food trade data, specifically on these priority products, but also engaged in practical activities and interactive sessions to develop strategies for advancing agri-food value chains. 

Moreover, participants also collaborated to chart a course towards a more sustainable and prosperous future, with their dedication and insights setting the stage for meaningful progress in agri-food trade within ECOWAS. Along with support from the West Africa Association for Cross-Border Trade (WACTAF), the workshop complemented official trade statistics with information available on informal cross border trade provided by the ECOWAS Informal Cross Border Trade database.

The first webinar and workshop of the BEATLES project will take place on 23 April from 10:00-12:15 CET. (Image source: BEATLES)

Organised by Q-PLAN International and SUSTAINABLE INNOVATIONS, the first webinar and workshop of the BEATLES project is scheduled to take place on 23 April this year

BEATLES is a Horizon Research & Innovation project funded by the European Union which aims to accelerate the systemic and systematic behavioural shift to climate-smart agriculture and smart farming technologies.

The webinar will begin with an introduction to the BEATLES project by the coordinator from the Agricultural University of Athens, Marilena Gemtou. Following this, project partner, Søren Marcus Pedersen will delve into 'Locks-in and levers for transition to sustainable food systems'. Simone Cerroni will then present findings on 'Farmers' preferences for subsidy schemes to promote methane emission reduction in the livestock sector', drawing from insights of the sister project VISIONARY. Concluding the webinar, Irina Popescu, a Food Policy officer at BEUC, will address consumer attitudes and initiatives like 'Put Change on the Menu'.

Moreover, an attractive workshop will be featured in the second part of the event, bringing together technical experts and stakeholders to collaboratively identify challenges and opportunities in transforming the food system. Attendees also have the opportunity to provide feedback on the presented research results and collectively explore strategies for advancing practices for climate-smart farming.

For more information, visit: https://beatles-project.eu/

To register for the project, visit: https://docs.google.com/forms/d/e/1FAIpQLSdN8CWrn5wencOwaLH3yUcefLdAQOI_cqbcoZykjyb8oRKTPg/viewform 

Seven out of 10 provinces in Zambia have been impacted by the intense drought. (Image source: Adobe Stock)

Zambia falls prey to the worst draught it has seen in around 20 years, as widespread food shortages force children to survive on waterlily roots and wild fruits

As the El Niño passes through the region, leaving dry spells in its wake, a total of 10 provinces in Zambia have been impacted by intense draught, thereby urging the government to declare the situation a natioanl emergency. Zambia has gone nine consecutive weeks without a drop of rain, destroying nearly half of the nation's planted area.

Among those who have been hit the hardest include farming families that particularly rely on rain-fed agriculture to support the production of maize, the country’s principal food crop. Losses incurred by these families amount to around one million hectares from 2.2 million planted crops. 

Overall, the food crisis in Zambia is being exacerbated by a combination of factors including humanitarian funding, double digit inflation rate, and skyrocketing food and commodity prices. Global charity organisation, Save the Children is acknowleding the country's struggle by calling for child-sensitive government interventions such as introducing and scaling emergency school feeding programmes, to ensure that a nutritionally balanced meal to vulnerable children across all drought-affected communities. 

By collaborating with the government of Zambia, the organisation is attempting to assess the extent of the drought and are further supporting the Disaster Mitigation and Management Unit in the distribution of relief maize in some of the affected areas. Moreover, they will also be providing meals to school-going children in the worst affected areas. 

“Many hard-hit families are being forced to take desperate measures to cope with the crisis, such as reducing their daily meal intake, selling off livestock and foraging for hours each day for wild fruits, roots and nuts," said Save the Children country director in Zambia, Jo Musonda. “We are calling for urgent national and international action and funding to provide families and children with basic services including food and water.”

For more information, visit: https://www.savethechildren.org/