Processing & Storage

The latest innovation demonstrates the longstanding collaboration between Valio and Berry, and the strength of the partnership between the two businesses. (Image source: Berry)

Berry Global has launched a revolutionary packaging solution to help Finnish dairy pioneer Valio meet its commitment to significantly reduce plastic usage by 2026

Valio aims to cut down the usage of plastic in its single-use and single-serve packaging by 15%, as part of which its popular range of PROfeel protein puddings are being switched to a custom-designed version of Berry’sCombiLight pot. 

The CombiLight is a hybrid packaging solution made from a plastic skeleton and carton sleeve, which are melted together to create a strong structure. Valio had already switched its quark products to the CombiLight, but for the puddings the conversion required the development of a new coating with enhanced barrier properties to ensure optimal shelf life.

Working in collaboration with Stora Enso, a leader in barrier technology, the new barrier solution was achieved by Berry. In addition to reducing food waste, this extended shelf life will also provide better export opportunities for Valio.

The protein-rich PROfeel puddings will be available in various flavours including chocolate, caramel, and vanilla-meringue and will be launched by the company in the new packaging this December. Some notable features like enhanced print quality as well as a printable bottom surface for the display of important product information will allow a clean, polished look on the sides of the pot, in turn creating better branding opportunities for Valio.

“Working with Berry is a pleasure,” said Valio’s head of Packaging Development, Juhana Pilkama. “Their team is not only willing to try new things, but they are also highly reliable and open in their approach. We have regular meetings to align on projects and share ideas, and that has been crucial in developing the enhanced CombiLight pot. We could not be more satisfied with the result.”   

China is willing to work with Zambia to make good use of the FOCAC platform. (Image source: Adobe Stock)

Chinese Ambassador Han Jing exchanged his views on China-Zambia agricultural cooperation during a courtesy call 26 August, on Minister of Agriculture of Zambia, Reuben Phiri 

China's is optimistic about Zambia's agricultural investment prospects and is willing to work alongside Zambia to utilise the platform of Forum on China-Africa Cooperation (FOCAC), to promote more joint agricultural projects in Zambia and more exports of Zambian agricultural products to China to benefit the two peoples.

The Ministry of Zambia has rendered strong support, in turn guarenteeing the implementation of the consensus reached by the two heads of state and further deepening of the comprehensive strategic and cooperative partnership between China and Zambia.

Minister Phiri stated that Zambia-China agricultural cooperation has yielded fruitful results under the strategic guidance of the two heads of state and welcomed Ambassador Han to assume his office. This opens a gateway for Chinese businesses to invest in Zambia's agricultural sector, with the upcoming FOCAC Summit hoping to serve as a mutually beneficial, win-win cooperation between the two countries in the field of modern agriculture. 

Staff of the CVL, Zimbabwe training in Namibia through a triangular project arrangement between Namibia and Zimbabwe. (Image source: B Jackson/CVL, Zimbabwe)

With the support of the International Atomic Energy Agency (IAEA) and the United Nations Food and Agriculture Organisation (FAO), Zimbabwe's Central Veterinary Laboratory (CVL) and Uganda’s Directorate of Government Analytical Laboratories (DGAL) have attained accreditation to the international standard for testing and calibration

Achieveing this accreditation demonstrates competence; increases confidence among clients; and enhances the prospect of attracting resources by providing paid services and therefore contributing to the sustainability of such laboratories.

In the face of limited resources, national testing and calibration laboratories such as CVL in Zimbabwe and DGAL in Uganda must explore mechanisms to attract funds to facilitate routine operations and ensure sustainable service-delivery. Both these laboratories are supported by the IAEA in cooperation with the FAO, to significantly stengthen their capabilities. 

The CVL is now capable of regularly testing foods such as chicken for chemical hazards and can provide end-users with more reliable analytical test results, creating greater consumer confidence. Additionally, personnels from CVL were recently trained and provided with equipment in a regional AFRA food safety project also involving Namibia and Zimbabwe, giving them even greater capability. 

“We are glad to have a local accredited food safety laboratory that supports the testing of our food products to ensure confidence among our clients about their safety and save us from the burden of testing abroad”, said Moses Nyanzunda, veterinarian at a major national chicken producing company in Zimbabwe that is a beneficiary of this capability.

Cristiano Lorenzini of OP Lorenzini Naturamica of Mantua, confirmed that the solutions provided by Arrigoni were indeed effective. (Image Source: Arrigoni)

New field tests conducted on the land of Italian industry leaders OP Lorenzini Naturamica of Mantua and Azienda Agricola Malavasi provided abundant confirmation of the efficacy of use of Arrigoni Lirsa brand agrofilms in controlling temperature, increasing plants’ yields, reducing water use and ensuring earlier ripening of the crop

Arrigoni, a constant investor in research and development, will be presenting this and other innovative solutions for protecting melons and all greenhouse fruit and vegetable crops at the upcoming GreenTech in Amsterdam, the key international show for the entire production chain, to be held from 11-13 June 2024. 

Examples of two agrofilms include Lirsalux and TraTec, that come with very high thermal insulation properties, mainly used to deliver earlier cropping and mitigate low winter temperatures, reducing frost damage. These products are particularly effective for the cold-weather protection of crops like melon and watermelon. Other products particularly well suited to crops like melon include Prisma and Robuxta. 

For late summer crops, the use of Sanalux low tunnel film is ideal, because it cuts off NIR (Near InfraRed) radiation, keeping the temperature in the tunnel significantly lower. This characteristic helps to create a healthier environment where plants can grow and prosper in June and July, the hottest months.

Last but not least, Arrigoni has a rich assortment of mulching films, also under the Lirsa brand, such as the Thermoplast range films developed for greenhouse or orchard applications and have significant effects on plant growth, increasing crop size and quality.

Cristiano Lorenzini of OP Lorenzini Naturamica of Mantua, in its specific case used the Lirsalux, Sanalux and TraTec films. He confirmed that the solutions provided by Arrigoni were indeed effective. 

“Melon growers like us can face two conflicting needs: plants transplanted early can require more heat to protect them from possible late frosts and bring production forward significantly. At the same time, plants transplanted late can still need a good level of heat but it’s also important to prevent scorching on the hottest days,” said  Lorenzini. “By using Arrigoni Lirsa brand agrofilms, we were able to achieve these aims easily, hugely reducing plant stress levels. We found plants’ output was much more uniform, with higher product degrees Brix and an overall improvement in fruit quality over a very long crop cycle,” he concluded.  

To meet Arrigoni at GreenTech, visit: stand 345 in hall 01. 

For more information, visit: http://www.arrigoni.it/