The environmental footprints of certain foodstuffs, calculated per unit of protein produced, risk misinforming food stakeholders and consumers, according to a new study
ForAfrika’s main strategy involves working with 20 mn Africans to ensure that by 2032, they would posess the necessary skills and tools they would need to support themselves
The Board of directors of the African Development Bank Group (AfDB) has approved US$5.12mn financing for the Emergency Food Production Programme in Liberia
Viking Malt´s latest project has become a reference for both the Finnish company and Symaga, due to its dimension and by being the storage plant for which Symaga has manufactured the different kinds of hopper silos up to the current date
2022 marks the 25th anniversary of the Dutch company Cagemax, a supplier of high-quality animal proteins and fats
