Alfa Laval will showcase the outstanding performance of its Olive Oil Booster system at the XXII International Trade Fair for Olive Oil and Related Industries (Expoliva 2025), taking place from 14-16 May in Jaén, Spain
The region surrounding La Selva Del Camp in northern Spain is now at the forefront of modern innovation. A forward-thinking partnership between the century-old cooperative Coselva and Alfa Laval is driving a new era of premium olive oil production.
As the leading global event in the olive oil sector, Expoliva is the ideal platform to share the exceptional results achieved with Alfa Laval’s vacuum-based extraction method. At Coselva, this innovative technology enabled a 10% increase in the extraction of premium extra virgin olive oil and a 20% boost in polyphenol content, marking a major advance in both efficiency and nutritional quality.
With global food demand expected to rise 70% by 2050, innovation in food processing is critical. Alfa Laval’s technologies are designed to maximise the availability of nutritious food while minimising environmental impact.
The Olive Oil Booster system integrates advanced thermal and separation processes, including a plate heat exchanger and centrifugal decanter—to improve performance without disrupting traditional production flow. When combined with Alfa Laval’s crusher and vertical centrifuge, the system significantly increases both oil yield and antioxidant levels compared to conventional methods.
Alfa Laval to unveil olive oil extraction system at Expoliva 2025
Expoliva is the ideal platform to share the exceptional results achieved with Alfa Laval’s vacuum-based extraction method. (Image source: Adobe Stock)
