Inhouse Farming Feed and Food Show 2026

The Inhouse Farming Feed and Food Show 2026 is gathering pace as exhibitor registration opens ahead of its return to EuroTier 2026 in Hanover, Germany.

Taking place from 10 to 13 November 2026, the show will once again form part of EuroTier, recognised globally as the leading exhibition for professional animal farming and livestock management. Organised by DLG, the event continues to strengthen its position as a central meeting point for forward thinking businesses shaping the future of agriculture and food production.

Interest is already building across the sector. Companies working in vertical farming, controlled environment agriculture, alternative protein development, aquaculture, fermentation and smart farming technologies have confirmed their participation. The show provides a practical link between agricultural production and modern food systems, bringing together expertise, innovation and commercial opportunity under one roof.

Running alongside EuroTier, the platform also complements EnergyDecentral, which focuses on decentralised energy solutions. Together, the exhibitions explore how farming, food production and energy systems can connect more efficiently. A strong emphasis will be placed on circular thinking, with many exhibitors presenting concepts that reuse side streams to create additional raw materials. The aim is to develop closed loop systems that are cost effective and resource conscious across the entire value chain.

The 2026 edition will highlight technologies ranging from insect farming and aquaculture systems to bioreactors for fungi and microalgae. Advances in cellular agriculture and innovative inhouse farming methods will also feature prominently. As global demand for reliable and sustainable protein sources grows, organisers expect visitor numbers from overseas to rise further.

Marcus Vagt, Head of Energy, Inhouse Farming and New Foods, DLG, said, “The momentum in the market is enormous. More and more companies are recognizing that inhouse farming is a key component of the food systems of the future. It supports the DLG’s new guiding principle of ‘sustainable productivity growth’, which unites growth and resource conservation. At the same time, inhouse farming enables high product safety because plants and organisms grow in closed, controlled environments – free from climate fluctuations and external influences. This ensures reliable feed and food safety standards."

“Our exhibitors benefit from a highly qualified professional audience, international visibility and an environment that actively promotes innovation. We are delighted with the strong interest already at the start of the registration phase,” Vagt adds.

Following the Hanover exhibition, the Inhouse Farming Feed and Food Convention will take place in Hamburg on 21 and 22 April 2027, continuing the conversation around the future of food and farming.