The International Centre for Biosaline Agriculture (ICBA) reflects on a journey marked by resilience, innovation and commitment to supporting sustainable agriculture in some of the world’s most harsh environments
Headquartered in Dubai, UAE, ICBA was founded to address the urgent challenges of agriculture in saline and arid environments. Since its establishment in 1999, ICBA has grown from a regional initiative to a global leader in biosaline agriculture and climate-resilient farming solutions.
For more than 25 years, ICBA has extended its reach to support communities in more than 50 countries, addressing pressing global challenges such as food security, water scarcity, and adaptation to climate change. Through its revolutionary research and development, ICBA has helped equip these communities with solutions for sustainable agriculture.
Initially focused on identifying salt-tolerant crops and developing resource-efficient technologies to enable agriculture in water-scarce regions, ICBA today, leads pioneering projects that range from natural resource management and climate adaptation to agri-aquaculture. Moreover, the world’s largest collections of drought-, heat-, and salt-tolerant plants are contained within its genebank.
ICBA has also taken part in groundbreaking initiatives including developments such as the Emirates Soil Museum and the Desert Life Sciences Laboratory, each contributing to a better understanding of soil and plant resources in arid climates. Additionally, ICBA has championed the use of climate-resilient crops, like quinoa and pearl millet, to strengthen food security and support sustainable production in arid regions.
With a strong focus on capacity development, ICBA has collaborated with organisations worldwide to empower farmers, scientists, and policymakers with expertise in sustainable agricultural practices.
As it celebrates its 25th anniversary, ICBA aims to deepen its research, expand its partnerships, and continue building resilient food systems to benefit communities around the world.