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APIQTC gets accreditation on technical competence

This milestone strengthens Ethiopia’s ability to ensure safety and quality. (Image source: FAO)

The Animal Products and Inputs Quality Testing Center (APIQTC) under the Ethiopian Agricultural Authority (EAA) has officially earned ISO/IEC 17025:2017 accreditation

This milestone strengthens Ethiopia’s ability to ensure the safety and quality of animal products and inputs, prevent and contain the spread of antimicrobial resistance (AMR), and safeguard human, animal, and environmental health through a One Health approach.

The accreditation confirms the APIQTC’s technical competence in performing on 13 parameters on veterinary pharmaceutical quality; Aflatoxin residue monitoring in animal source food and feed, and microbiological analysis.

These functions are vital for independently verifying animal products and inputs quality and adherence to international trade requirements and supporting public confidence. In a country where livestock plays a central role in the economy, such capabilities are indispensable for market access, trade, and sustainable agricultural development.

Minister of Agriculture, Girma Amente, said, “ISO accreditation is critical for Ethiopia’s agricultural sustainability and public health security. This international recognition reflects our commitment to quality assurance and our readiness to meet global food safety standards.”