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Funding for the acquisition comes from a combination of existing cash and debt facilities and is expected to be earnings accretive from this year onwards. (Image source: Olam Agri))

As part of efforts to strengthen its animal feed capabilities in West Africa, agribusiness leader, Olam Agri recently announced its acquisition of Senegal’s second largest poultry feed supplier, Avisen for US$18.4mn 

Sharad Gupta, president of the Integrated Feed & Protein business at Olam Agri praised Avisen for the excellent reputation earned by the company in Senegal. “Combining Olam Agri’s global commodity sourcing networks, strong manufacturing and formulation expertise with Avisen’s local market knowledge will enable us to further improve the quality and cost efficiency of feed in the Senegalese market,” said Gupta.

According to him, continued strong growth is expected in the poultry sector and the attendant demand for high-quality feeds. With the aim of contributing to long-term food security, Olam Agri is committed to making necessary investments to grow the company’s feed volumes. In addition, this initiative will also enable farming communities to prosper. 

Funding for the acquisition comes from a combination of existing cash and debt facilities and is expected to be earnings accretive from this year onwards. 

For more information, visit: https://www.olamagri.com

Poultry experts from NOVUS are sharing the latest research in trace minerals, footpad health, and carcass quality at the International Production and Processing Expo (IPPE), taking place from 30 January to 1 February 2024 in Atlanta, Georgia

Marel introduces automation in the packing of chicken tenders – a process usually performed manually – with the launch of the new RoboBatcher 


Featuring a new gripper, the new RoboBatcher Flex for tenders outperforms manual operation by speeding up the process, minimising giveaway and achieving state-of-the-art styling results, thereby saving several workers per shift on this monotonous packing job. Besides reducing the need for labor, the robot also improves hygiene and food safety since fewer people are handling and touching the meat. If required, the dedicated tender gripper on the robot arm can be changed over in a couple of minutes to batch and pack fillets, legs or drumsticks.

In addition, Marel has also developed a fourth gripper, especially for tenders, which features state-of-the-art technology, resulting in the precise, careful handling of tenders. The gripper works by picking up the tender and descending into the tray, which moves along with the belt to achieve a perfect styling.

The RoboBatcher Flex for tenders operates at high speeds, with acceleration forces reach up to 10G. The gripper is also easier to clean, and features several 3D-printed parts that require fewer bolted joints, thus making it lighter and able to move faster.

For more information, visit: https://www.marel.com/poultry/

 

 

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