Sustainable Foods 2026: shaping the future of food system

Sustainable Foods 2026 arrives at a pivotal moment, bringing together industry decision makers at the Business Design Centre on 28th and 29th January to tackle the biggest challenges facing our food system today.

This landmark gathering focuses on four transformative pillars: Health and Nutrition, Food Security, Net Zero targets, and Regenerative Agriculture. It represents a rare opportunity where both animal and plant based sectors collaborate to build solutions that benefit everyone.

Emma Pinchbeck, Chief Executive of the Climate Change Committee, said, "Rapid progress on reducing agricultural emissions and being thoughtful about how we use our land is needed for the UK to meet its climate targets. The good news is that the solutions are already in front of us, from supporting our farmers to making it easier and more affordable for people to access nutritious and tasty food."

The health crisis demands urgent action. With obesity rates climbing and diet related diseases on the rise, ultra processed foods now face unprecedented scrutiny. Major retailers recognise their responsibility in this transformation.

Ken Murphy, CEO of Tesco, said, "We recognise the vital role supermarkets can play in securing a sustainable food system. Our customers are telling us they want food that is affordable, healthier and better for the planet, and they expect us to lead the way."

Climate extremes, political tensions, and supply chain vulnerabilities dominate boardroom discussions. The event tackles these realities head on.

Henry Dimbleby, Co-founder of Bramble Partners, LEON, and author of the National Food Strategy added,"We are entering a decade of unprecedented disruption in the food system. Health, nature and climate are no longer abstract ESG concerns, they are hard commercial realities. Appetite suppressants are booming, ultra processed food is under fire, and climate change is straining supply chains. Money is moving, and leaders who don't act now will be left behind."

Over 700 delegates from 45 countries will converge, featuring 100 speakers and 50 exhibitors. BBC Radio 4's Dan Saladino will broadcast a special Food Programme episode on 6th February, capturing insights from this crucial gathering where commitment transforms into action.