WFP expands emergency response to tackle hunger crisis in northern Ethiopia

WFP EthiopiaWorld Food Programme (WFP) has started delivering emergency relief food assistance to communities in regions bordering on war-torn Tigray in northern Ethiopia

In coordination with Ethiopia’s Federal and Regional Government authorities, WFP plans to immediately reach 530,000 people in Afar and 250,000 people in Amhara, but will scale up as needs increase and if funding is received.

Meanwhile in Tigray, food security continues to worsen as WFP and its partners struggle to scale up and meet the urgent food needs of 5.2 million people across the region. Food stocks held by WFP and partners had been almost entirely depleted until yesterday, when the first convoy for over two weeks entered the region. The WFP-led convoy of over 100 trucks carried 3,500 mt of food and other life-saving cargo – including fuel and health and shelter items.

WFP welcomes the collaboration from federal and local authorities in Afar to ensure our convoy finally made it safely into Tigray,” said Michael Dunford, WFP’s regional director for eastern Africa. “But much more is needed and this momentum must be sustained otherwise we cannot hope to deliver enough food to save millions from falling deeper into hunger.”

WFP teams on the ground can now start delivering the next round of food distributions in Tigray. WFP will reach up to three million people in the region, an increase of 900,000 since it took over operations in two north-western Zone districts - Shire town and Tahtay Koraro - from its non-governmental food partners.

“Time is running out for millions across Northern Ethiopia and if we don’t get additional funding right away we will be forced to cut rations or, even worse, halt distributions to some four million people we’re trying to reach in Afar, Amhara and Tigray in the coming months,” added Dunford.

WFP is calling for an additional US$426mn to expand its emergency food assistance response over the next six months as well as provide long-term food security solutions for people as they enter the yearly ‘hunger season.'

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