Kenyan rice farmers are switching to a new technology that is set to double production
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Soil erosion is a silent threat to our food supply; conservation practices offer a solution to long-term productivity
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While agriculture accounts for about 40 per cent of its national GDP, Nigeria produces only a small portion of the fertiliser consumed by its farmers; that is about to change
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Mozambicans will soon get locally-grown rice developed especially to meet local consumer preferences
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Kenya will have its first commercial genetically modified cotton crop in 2014 when seeds are released to farmers
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