Kenya’s new president has announced that the cabinet had reversed the country’s decade-old decision by lifting the ban on the open cultivation of genetically modified crops
Innovative drying techniques are among the several new initiatives helping to boost the quality and sustainability of South African raisins
Experts have warned that the cost of Africa’s yearly food imports could increase from US$50bn to US$110bn by 2030 if immediate measures aren’t taken to increase food production
2022 marks the 25th anniversary of the Dutch company Cagemax, a supplier of high-quality animal proteins and fats
The global fava bean protein market is projected to expand at a steady annual growth rate of 4.2% to be valued at US$85.6mn by 2032, according to market research provider Fact.MR
