Advanced drying techniques to enhance quality of South African raisins
Innovative drying techniques are among the several new initiatives helping to boost the quality and sustainability of South African raisins
Crops
African food imports bill predicted to double by 2030
Experts have warned that the cost of Africa’s yearly food imports could increase from US$50bn to US$110bn by 2030 if immediate measures aren’t taken to increase food production
Cagemax: 25 years of quality in animal proteins and fats
2022 marks the 25th anniversary of the Dutch company Cagemax, a supplier of high-quality animal proteins and fats
Global fava bean protein market projected at US$85.6mn by 2032
The global fava bean protein market is projected to expand at a steady annual growth rate of 4.2% to be valued at US$85.6mn by 2032, according to market research provider Fact.MR
Wildlife and forestry sector in the spotlight
On August 22, the 23rd session of the African Forestry and Wildlife Commission, hosted by the Government of the Democratic Republic of the Congo opened in Kinshasa, putting the future of Africa’s forestry sector in the spotlight
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