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Around 113mn people in 53 countries experienced acute food insecurity in 2018, compared to 124mn in 2017, according to a report by European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP)

Access to adequate financing is often identified as one of the key inhibitors to achieving long-term sustainability for Africa’s agricultural practitioners, particularly smallholder and subsistence-level farmers who typically must resort to borrowing from community members or pooling resources in order to make ends meet

The United States Agency for International Development (USAID) Administrator Mark Green has launched a US$37mn project to enhance productivity across Egypt’s entire agricultural value chain, beginning on the farm and extending to when products reach consumers

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