The US$3.5mn ARTOLIO project is coordinated by Israel’s Agricultural Research Organization and sees the participation of nine partner organisations from Cyprus, France, Greece, Israel, Jordan, Palestine and Spain
A study of plant DNA provides strong evidence that farmers in Ethiopia have widely adopted new, improved rust-resistant bread wheat varieties since 2014
Looking beyond COVID-19, agricultural yields must rise to meet food needs of a growing population
The live component of the Women in Food and Agriculture (WFA) Digital Festival successfully brought together more than 600 representatives from the global food and agriculture sector last week
As a signatory of the UN’ Business Ambition for 1.5°C’ pledge, Nestlé is taking measures to halve its emissions by 2030 and achieve net-zero by 2050
