The Regen Dairy Project launched its 'Let’s Get Serious About Making Dairy Regenerative' report at the recently held 2024 Regenerative Agriculture Summit Europe
With little research done on regenerative dairy to date or a clear vision on the transition required by all those in the supply chain and at scale, the Regen Dairy Project is defining a clear roadmap towards a positive food system for people, animals and the planet. The report considers current global food systems and their associated problems, focusing on dairy as a sector willing and able to change.
Having taken a farmer-centric approach to understanding regenerative dairy, the report outlines recommendations for transition and suggested actions for all those involved - including often overlooked stakeholders such as banks and lenders, media and wider society.
“We believe regenerative dairying can play a significant role in tackling important environmental challenges, as well as combating critical issues facing humanity, like human health, environmental degradation, animal welfare, and water use," said CEO of FAI Farms, Øistein Thorsen. "And all while producing the nutritious food needed to feed a growing global population and helping farmers stay profitable.”
He also concluded by saying that rather than telling farmers what to do, the report focused more about achieving change in a food system, which is often considered complex since it requires input and action from everyone. "We are all responsible for educating ourselves on what regenerative agriculture is and the benefits it provides, and for many this could include a shift in mindset. We are excited to see what can be achieved,” Thorsen said.