A look into global meat consumption trends
A recent study has analysed data from countries to see which ones have increased or decreased their consumption of meat.
A recent study has analysed data from countries to see which ones have increased or decreased their consumption of meat.
Johann Kotzé, CEO of the South African Pork Producers’ Organisation, said with profit margins under pressure, many smaller pig farmers will leave the industry, while bigger farmers will consolidate and become more efficient
Communities in East Sudan have been introduced to poultry farming and educated on the nutritional benefits of eggs which are not traditionally consumed in this region
South Africa’s trade regulator has announced a temporary increase in anti-dumping duties on selected frozen poultry product imports from five exporting nations
Aquaculture in marine cages programme is helping the fishing sector in Afowo Community Owode, Apa Kingdom in Badagry Local Government Area