ABUNDA is produced through a zero-waste fermentation process, with Cargill’s glucose syrup as a main source. (Image source: Adobe Stock)
Cargill and food tech leader ENOUGH, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions popular among consumers
Food ingredients company, Cargill has launched a patent-pending breakthrough technology, empowering producers to optimise laying persistency and egg production
The Food and Agriculture Organisation of the United Nations (FAO) and the Government of Zimbabwe recently launched a two-year Technical Cooperation Programme (TCP) to enhance fish breeding and production in the country
Boehringer Ingelheim recently announced the launch of Vaxxilive Cocci 3, a poultry coccidiosis vaccine previously known as Hatchpak Cocci III
Diana Orembe, co-founder and CEO of pioneering blue biotech company, NovFeed in November 2023, was selected as part of the ‘UNICEF Innovation30: Young Innovators Shaping the Future,’ for developing the unique NovFeed technology to transform the aquaculture landscape in Tanzania’s largest city, Dar es Salaam
