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VIV Africa 2024 has solidified its position as a premier event in Africa’s and VIV Worldwide’s agri-food calendar. (Image source: VIV Africa)

Event News

VIV Africa 2024 has officially concluded after three days of connecting agricultural, poultry, and dairy professionals from across the continent

Featuring 40 specialised sessions, practical workshops and networking opportunities, VIV Africa which was hosted at the Kigali Convention Centre from 2-3 October successfully concluded after seeing a record-breaking attendance and engagement.

The event which underscored its growing significance as a key platform for advancing the future of African animal protein production, brought together industry professionals, thought leaders, local youth and innovators to exchange knowledge, build partnerships, and showcase the latest trends and developments in animal husbandry and agricultural scene.

The Leadership Conference which preceded on 1 October was a major highlight of this year’s programme, featuring presentations from over 50 thought leaders and facilitated important discussions on issues such as global expertise and local practice, investment opportunities, and sustainable solutions in future trends.

Keynote speakers which included international experts, from organisations such as the Traide Foundation and the World Poultry Science Association, among others, provided crucial insights into both the current state and future outlook of the African agricultural landscape, helping set strategic directions for industry attendees.

Innovation was at the heart of VIV Africa 2024, with a special spotlight on new technologies and startup ecosystems designed to address the unique challenges facing African farmers. Youth engagement in the poultry sector was strongly reinforced as well, with a session discussing how to overcome challenges and unlock opportunities as well as how to obtain technical skills and ultimately secure success in the industry. The session was followed by a guided tour along the entire industry value chain within the exhibition and concluded with a networking lunch.

An impressive 80% of exhibitors already confirmed their interest in participating at the next edition of VIV Africa in 2026, highlighting the confidence in the event’s ability to drive the industry in the region and generate opportunities for growth. 

Plans for VIV Africa 2026 are already underway, as it is set to take place in Kigali, 7-8 October 2026, with the promise of even greater engagement and further opportunities in the agricultural business and beyond. 

Monitoring estrus intensity in cattle helps optimise reproduction and can be done efficiently with visual estrus detection aids. (Image source: ESTROTECT)

Cattle

Although all estrus cycles are not the same for individual females within a herd, it is one of the most important indicators of whether a cow or heifer will be successfully bred

Animal reproduction professor at the University of British Columbia in Canada, Ronaldo Cerri, PhD is carrying out research work to improve cattle fertility by identifying which cows and heifers are the best candidates to breed using tactics like artificial insemination (AI) and embryo transfer (ET), with estrus intensity as the deciding factor.

Cattle have typical baseline activity when they aren’t in estrus. When they start to enter estrus, their activity rises as the intensity of the estrus increases. Pinpointing when estrus is about to peak is crucial to a successful pregnancy. 

After analysing extensive data from estrus detection sensors, Cerri and other researchers have pinpointed patterns based on what’s occurring during estrus. Cows exhibiting low estrus intensity tend to have lower concentrations of progesterone during the growth of the ovulatory follicle and fail to ovulate more often than those with high estrus intensity. Similarly, ET recipients that show high estrus intensity have more consistent pregnancy results.

“The patterns are very consistent in many of the studies we do,” said Cerri. “Cows with lower estrus intensity always display less physical activity, but they also have lower pregnancy rates. On the flip side, cows with high estrus intensity display more activity and have higher pregnancy rates.”

Evaluating estrus intensity

Using heat detection tools to evaluate estrus intensity can help to pick and choose which cows are the best candidates to breed at a particular time. While implementing a mass breeding protocol, offers the option to use estrus intensity to direct choices on what type of genetics to use.

With breeding indicator patches, estrus can be monitored by looking for patches that have 50% or more of the surface ink rubbed off as being in high estrus intensity and are ready to breed. Females with less than 50% of the surface ink rubbed off are in low estrus intensity and could be bred with lower-cost genetics or bred later when they have reached high estrus intensity.
 
With millions of units sold around the world, the ESTROTECT Breeding Indicator is the industry standard for optimising cattle breeding efficiency and economics which has been tested in a multitude of university studies by researchers.

A PAIAVO project beneficiary tending to his plot. (Image source: AfDB)

Agriculture

Launched in 2014 with US$69.2mn in funding from the African Development Bank Group (AfDB)'s concessional window, the African Development Fund project has supported 14 localities across Benin’s Ouémé, Zou, and Atlantique districts

The project aims to promote rice and maize cultivation and market gardening by enhancing hydro-agricultural facilities to secure production and building storage and marketing infrastructure to ensure better integration of value chains.

The results were found to be impressive, with rice growers experiencing a remarkable increase in their average annual revenue. By the end of the project in December 2023, additional food crop production (rice, maize) had increased from 70,100 tonnes to 90,300 tonnes in the 2021-2022 and 2022-2023 growing seasons.

The project’s success demonstrates the transformative power of the Bank’s targeted agricultural investment in rural African communities, improving livelihoods and food security while promoting sustainable economic growth

“We have increased our productivity thanks to the project, allowing us to enroll our children in school and even to university level," said Enock Koumagnon, a farmer in Sèmè-Podji. "As a simple farmer, I never imagined this would be possible.”

Fons Kuijpers, a seasoned Dinnissen process expert with over 15 years of experience. (Image source: Dinnissen Process Technology)

Infrastructure

Dinnissen Process Technology, a system integrator specialising in process technology for powders, granules, and bulk goods, announces the opening of yet another branch: Dinnissen Pacific

This marks the company’s sixth branch, in addition to its two locations in the Netherlands, one in Germany, one in Indonesia, and the recently opened office in the UK. Dinnissen Pacific will be headquartered in Auckland and daily management will be led by Fons Kuijpers, a seasoned Dinnissen process expert with over 15 years of experience.

Dinnissen has a large installed base in both New Zealand and Australia. The key difference now is that customer contact will be handled by a local expert, in combination with experts in the Netherlands. This ensures a stronger understanding of local culture, conditions and regulations.  

The company's mission is to enable producers worldwide to efficiently and reliably produce high-quality food/chemicals for people, pets and livestock, both now and in the future. As part of this commitment, the company has steadily expanded its international presence to better serve customers in key regions.

With the addition of branches in Germany, Indonesia, the UK, and now New Zealand, Dinnissen strengthens its global footprint while staying true to its core values.

“We open new branches with the clear goal of enhancing our local presence and being more responsive to the needs of our customers," explained technical & commercial director, Frans Bakker. "The ability to provide fast service and support locally makes our systems even more reliable. That reliability is at the heart of our mission to create a bigger economic footprint and ensure a stable global food supply.”

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