In The Spotlight
Africa Processing’s new Ngolambélé plant represents more than just an expansion of industrial capacity.
Africa Processing has marked a major milestone in Cameroon’s fast-growing cocoa processing sector with the inauguration of its second industrial cocoa-grinding plant, located in Ngolambélé in the Dimako district of the East Region.
This strategic expansion builds on the success of its first facility in Mbankomo, situated in the Centre Region, and strongly reinforces Cameroon’s push toward local value addition, industrial growth, and enhanced competitiveness in the global cocoa market.
Lisette Claudia Tame Djame, CEO highlighted the uniqueness and impact of the new plant. She stated, “this is the only processing unit for Cameroonian cocoa beans that simultaneously offers products for industry and products for direct consumption. We want to transform raw material where it is produced.” She also emphasised the untapped potential of the East Region, noting that the area can support up to 12,000 tonnes of annual cocoa production making it an ideal location for industrial investment as well as an important hub for distribution toward northern markets.
Africa Processing entered the cocoa-processing landscape during the 2022–2023 season. Its pioneering Mbankomo site has already become a significant contributor, generating CFA 500 million in annual turnover and producing an estimated 8,000 tonnes of cocoa derivatives each year. The launch of its Ngolambélé facility is expected to not only strengthen production capacity but also accelerate the company’s financial performance while supporting Cameroon’s broader vision of transforming more of its cocoa domestically.
With this new addition, Africa Processing joins an elite group of major cocoa-grinding players in the country, including SIC Cacaos (Barry Callebaut), Chococam (Tiger Brands), Atlantic Cocoa, and Neo Industry. This positions the company firmly within Cameroon’s expanding industrial base and adds healthy competition to a sector that continues to experience strong demand and rising global visibility.
The country’s cocoa-processing momentum has reached an impressive milestone. During the 2024–2025 season, Cameroon surpassed the 100,000-tonne threshold for domestic cocoa grinding for the very first time. This growth has intensified competition among processors for raw beans, contributing directly to improved farm-gate prices—peaking at a record CFA 6,300 per kilogram in the 2023–2024 season. Such gains have had a meaningful positive impact on farmers’ incomes and overall industry resilience.
Africa Processing’s new Ngolambélé plant represents more than just an expansion of industrial capacity; it reflects a shift toward sustainable agricultural transformation, enhanced export potential, and the rise of Cameroon as a key cocoa-processing hub in Africa. By focusing on localised value addition and processing at the source, the company is supporting national economic diversification while helping reposition Cameroon within the global cocoa value chain.
HortiFlora Ethiopia 2026 is set to return with even greater momentum, reflecting the rising global interest in Ethiopia’s flourishing horticulture and floriculture industry.
With its transition from a biennial format to an annual international trade show, the event aims to strengthen global connectivity, boost export opportunities, and further position Ethiopia as a leading producer of flowers, fruits, and vegetables on the world stage.
The venue for this major international event will be the Addis International Convention Center (AICC), located in Lemi Kura Sub City, Woreda 13, Addis Ababa, Ethiopia—an accessible and modern hub for global business gatherings.
Organised by HPP Worldwide, the highly respected global exhibition organiser, HortiFlora Ethiopia has grown remarkably over the past two decades, supported by the Ethiopian Horticulture Producers Exporters Association (EHPEA). Reflecting on the notable success of the 2025 edition, Dick Van Raamsdonk of HPP Worldwide shared:
“Given the increasing international interest and significance of the event, HortiFlora will now have a transition from a biennial trade show to an annual one.”
The 2025 edition, held from April 1–3, achieved outstanding results with a record 140 exhibitors, elegantly designed stands, and strong visitor turnout. Van Raamsdonk added, “It was a highly successful event, featuring a record-breaking 140 exhibitors, stunning stands, and a consistent flow of visitors, including a strong international presence, particularly from the Middle East.”
A key highlight this year was the expanded product showcase. “The inclusion of fruit and vegetable growers alongside the traditional floral exhibitors significantly expanded the event’s scope,” Van Raamsdonk explained. This diversification underscores Ethiopia’s growing export potential in fresh produce, making the exhibition a comprehensive platform for the entire horticultural value chain.
The decision to transition HortiFlora Ethiopia into an annual gathering reflects the sector’s increasing importance. Van Raamsdonk emphasised that more frequent engagement is vital to support innovation, strengthen trade relationships, and accelerate industry growth. He stated, “With Ethiopia’s rising production of fresh flowers, fruits, and vegetables, an annual event will further strengthen the country’s export potential, stimulate its economy, and foster continued growth in the horticultural sector’s employment.”
HortiFlora Ethiopia 2026 promises to offer global exhibitors and buyers an unmatched platform for networking, market insights, product showcases, and business expansion.
Kakuzi Plc (NSE: KUKZ), one of Kenya’s most prominent agribusiness and superfoods producers, has secured a leading position in the upcoming 2025 Kenya Avocado Excellence Awards (KAEA).
The company, widely recognised for its premium-quality avocados supplied to both local and international markets, has received four nominations further reinforcing its reputation as a well-structured, diversified, and vertically integrated agricultural enterprise.
The Kenya Avocado Excellence Awards, hosted annually by the Avocado Society of Kenya, celebrate excellence across the avocado value chain. The sixth edition of this prestigious event is set to take place on 5 December 2025 at the Argyle Grand Hotel in Nairobi, where top performers in the industry will be acknowledged for their contribution to Kenya’s growing avocado sector.
Kakuzi’s four nominations cover significant categories that reflect its scale and expertise. These include the Large-Scale Orchards category, recognising its expansive Murang’a estates covering more than 100 acres; the Nursery and Seedlings Growers category; a nomination for Large-Scale Exporter, awarded to producers with over 200 containers shipped; and Auxiliary Services, highlighting its advanced and efficient packhouse operations. These nominations underscore the company’s influence across multiple stages of the avocado supply chain.
Speaking about the recognition, Kakuzi Managing Director Mr Chris Flowers said: “This recognition belongs to our exceptional teams for their collective efforts to position Kenya as a globally competitive producer of avocados.” He also praised the dedication of Kakuzi staff both in the field and at the packhouse, emphasising that the nominations “reflect the continuous commitment to producing quality avocados.”
Mr Flowers reaffirmed the company’s plans to strengthen its collaboration with smallholder growers, adding: “We will continue collaborating and empowering smallholder avocado farmers through technical training and capacity building to enable market access.”
Kakuzi currently operates 963 hectares of certified avocado production, making it one of the region’s largest producers. The company also runs an extensive outgrower scheme, helping hundreds of small-scale farmers improve production standards and access export markets. Additionally, Kakuzi provides free avocado maturity-testing services, ensuring that fruit meets the strict quality requirements demanded by export destinations.
These award nominations come shortly before the release of Kakuzi’s 2024 sustainability report, reaffirming the company’s commitment to environmental stewardship, ethical production, and social responsibility under its ESG framework. As sustainability and global market competitiveness become increasingly important for Kenya’s horticultural sector, Kakuzi’s recognition highlights its leadership in responsible agricultural practices.
The 2025 Kenya Avocado Excellence Awards will celebrate not only Kakuzi’s achievements but also the wider industry’s strides towards innovation, sustainability, and world-class production standards.
Addis Ababa, Ethiopia
Visitors will explore how horticulture can embed sustainable business practices. (Image credit: IPM ESSEN)
From 27 to 30 January 2026, Messe Essen will once again become the beating heart of the global green industry as it hosts IPM ESSEN 2026.
The world-leading trade fair will bring together the entire horticultural value chain, offering a comprehensive look at plants, technology, floristry, garden features and the emerging trends shaping the horticultural future. This upcoming edition places strong emphasis not only on new products, but on the strategic transformation of the industry itself.
Visitors will explore how horticulture can embed sustainable business practices, harness the growing influence of artificial intelligence, captivate modern consumers and attract the skilled professionals and young talent the sector urgently needs. As Oliver P. Kuhrt, CEO of Messe Essen, explains, “IPM ESSEN is the place where the green sector collectively tackles global challenges – in a practical, international and inspiring way. Our visitors experience not only trends but also viable solutions – from climate-resilient plants and new training concepts to sustainable technology.”
With around 1,400 exhibitors from 45 countries expected, the fair will serve as a major platform for ordering, networking and knowledge-sharing. Familiar industry leaders such as Florensis, Scheurich, Soendgen Keramik and Koopman International will return, showcasing the innovative products and services that continue to shape international horticulture. As in previous years, the exhibition grounds will be fully occupied and clearly organised by theme, ensuring smooth navigation for professional visitors.
The plant halls will display the sector in all its diversity—from perennials and young plants to herbs, balcony plants and cut flowers. A core focus will be plants that can withstand the realities of climate change, including drought-tolerant and heat-resistant species. Hall 2 will welcome the Gardener Forum, offering expert lectures on production, marketing and technology. A new highlight, the Wood Arena in Hall 7, will explore future-proof tree assortments for cities, forests and private gardens, alongside biodiversity-enhancing hedges. Messe Essen will also host the Green Cities Europe Award for the second year, celebrating impactful urban greening projects. Additionally, the Landgard Order Days | Spring Edition return in Hall 1A, providing a compact, inspiration-filled ordering platform.
Technology remains central to the future of horticulture, and IPM ESSEN 2026 will showcase cutting-edge solutions in automation, digitalisation and resource efficiency. The Horticultural Technology Innovation Center in Hall 4 will present forward-looking approaches to energy saving, water optimisation and logistics. The Cannabis.NET special area, led by the University of Hohenheim, will give insight into scientific developments in cannabis research. Hall 4 will also host the Horticultural Information Center, featuring practical demonstrations on peat-free substrates, biostimulants and novel cultivation techniques, and will present the IPM Novelties Showcase, awarding the top plant innovations on the first day.
Country pavilions from across Europe, Asia and the Americas will highlight global expertise and trade opportunities, with participation from Turkey, France, Denmark, Italy, the UK, Poland, Portugal and Israel. A stronger focus on the next generation will be seen through Training Day, the Careers + Future Forum, and the debut Young Entrepreneurs Day, featuring a keynote by musician and entrepreneur Joey Kelly.
Alongside the fair, the Congress Center Essen will host the BdB seminar and the “GaLaBau Outlook” congress, offering professional insight into urban greening and landscape architecture.
An AGRA-led matchmaking platform designed to connect agribusinesses with investors and financiers. (Image credit: AGRA)
The Poultry Futures Forum 2025 has officially opened in Lusaka, marking a pivotal moment for Southern Africa’s ambition to build stronger, more resilient poultry value chains.
Led by AGRA under the Southern Africa Poultry Initiative (SAPI), the Forum calls for a decisive shift from fragmented national interventions to a unified regional strategy. AGRA stressed that coordinated action is essential to boost production, reduce feed costs, enhance climate resilience and unlock deeper private sector investment while championing innovation and the leadership of young entrepreneurs.
The event has drawn an influential mix of stakeholders, including SADC government representatives, commercial poultry businesses, grain processors, researchers, financiers and agri-preneurs. Their shared goal is to accelerate practical, cross-country collaboration to resolve the structural challenges that continue to hold back the growth of the poultry industry.
This year’s Forum builds on the outcomes of the inaugural meeting held in Dar es Salaam in 2024, where delegates agreed on the need for a shared regional roadmap. Over the past year, several countries have made meaningful progress by aligning national action plans with the overarching regional poultry agenda, showing growing commitment to collective development.
In his opening message, AGRA Board Chair, H.E. Hailemariam Dessalegn, highlighted the momentum already taking shape, stating: “Over the past year, we have seen encouraging momentum. Several countries have developed national poultry action plans. Youth entrepreneurs are bringing new digital solutions to production and marketing. Most notably, we have launched the Poultry Feed Accelerator Grand Challenge – a direct response to the number one constraint identified by producers across our region: the high and volatile cost of feed. This initiative invites innovators, researchers and investors to present breakthrough ideas that can lower feed costs while improving quality and sustainability.”
True to its mission of inclusive growth, the Forum places young people and women at the centre of its agenda. A dedicated Youth Poultry Forum and Innovation Pitch provides a platform to showcase emerging entrepreneurs whose innovations are addressing key industry challenges from feed technology and disease control to climate resilience and market access. AGRA aims to spotlight these rising leaders who are shaping a more dynamic and competitive poultry sector across the continent.
Peter Kapala, Zambia’s Minister of Fisheries and Livestock, said, “The government of Zambia has prioritized poultry development under the eighth National Development Plan (8NDP) and the Comprehensive Agriculture Transformation Support Programme (CATSP), in alignment with the Comprehensive Africa Agriculture Development Programme (CAADP). Zambia takes pride in its position as a regional leader, particularly in the export of day-old chicks and specialty birds such as quails. The government is committed to creating an enabling environment to strengthen the domestic and regional poultry market, safeguard local producers, and promote value addition. This commitment includes: inclusive policies that empower smallholder farmers, women, and youth, improved access to quality feed, veterinary services, and climate-smart practices, promotion of affordable technology and digital advisory services.”
Throughout the Forum, discussions will explore opportunities for greater private sector collaboration, particularly in expanding regional feed manufacturing capacity and reinforcing input supply chains. Delegates will also examine how climate-resilient production systems and improved disease management strategies can support long-term sector sustainability. These include new genetics and animal health solutions designed to strengthen productivity even under climate stress.
SAPI Technical Lead Alexander Stewart, said, “The Poultry Futures Forum high-level discussions and working sessions are focused on aligning policy and regulatory frameworks to improve cross-border trade and market integration across SADC. Through this coordination, the partners aim to help countries draft and refine national poultry action plans that align with regional goals for food security and economic growth.”
A major highlight of the event is the Deal Rooms, an AGRA-led matchmaking platform designed to connect agribusinesses with investors and financiers. These sessions aim to accelerate enterprise growth across the value chain from feed production and processing to cold chain logistics and packaging ultimately supporting a more competitive and sustainable poultry sector for the region.
Africa’s future lies not in isolated interventions but in a cohesive, interlinked agricultural framework. (Image credit: AAII)
The African Agri Investment Indaba, held last week, shifted the continent’s agricultural conversation from individual innovations to a far more ambitious and unified vision.
Rather than celebrating isolated breakthroughs, the event framed African food security as dependent on an integrated technological ecosystem one where drones, circular bio-economies and intelligent infrastructure operate as interconnected components of a resilient agricultural system.
The dialogue quickly moved beyond the familiar question of what each technology could achieve. Instead, speakers explored the transformative potential unlocked when these tools work in concert. Gerrit van Rensburg of SkyFarmers opened the discussion by demonstrating how modern agricultural drones had evolved far beyond aerial spraying. These machines now collect granular, real-time data that identifies precisely where interventions are needed. He argued that such information forms the essential “foundational layer” of every smart and responsive farm.
Building on this, Gerald Nel of Grüner and FARA presented how that data could power the Integrated Bio-Circular Networks Africa (IBNA). Within this model, predicted crop residues and agricultural waste cease to be by-products. Instead, they become vital resources converted into renewable energy and organic fertiliser that feed back into farms and processing centres. This closed-loop system illustrated how data-driven production and circular resource use reinforce one another.
The system’s environmental benefits were then linked directly to financial opportunity. Sabrina Basson of EmitiQ explained how regenerative practices, supported by precision insights and circular processes, contribute to measurable carbon sequestration. She showed that these gains allow farmers to access carbon markets, effectively turning improved soil health into a new revenue stream. This, she noted, creates a powerful economic rationale for adopting sustainable farming practices.
Yet improved production meant little without safeguarding harvests. Bühler’s Marco Sutter highlighted the next critical step: smart storage solutions capable of drastically reducing post-harvest losses. With nearly 30% of Africa’s grain historically wasted after harvest, his presentation underscored how intelligent silos able to detect spoilage, pests and mycotoxins protect the value created throughout the farming cycle.
Finally, Roble Sabrie of the FAO brought the conversation full circle by linking technological progress to trade and food access. He emphasised that even the most advanced farming systems depend on reliable transport routes. Efficient pathways such as the Lobito Corridor, he explained, are essential: “Corridors are the circulatory system,” he said, “moving healthy produce from robust agricultural hearts to hungry markets.” Cutting logistics costs by nearly half, these corridors ensure that the gains made on farms reach regional consumers and global markets.
By the close of the Indaba, one message was unmistakable: Africa’s future lies not in isolated interventions but in a cohesive, interlinked agricultural framework. This vision where precision data enables circular economies, environmental gains are monetised, production is protected by intelligent storage, and goods travel efficiently to market offers investors a compelling, systemic opportunity. It promises an agricultural transformation that is resilient, competitive and genuinely future-ready.
Case IH presenting models from the compact Quantum range right through to the powerful Optum.(Image credit: Case IH)
Case IH is set to make a strong impression at Agribex 2025 in Brussels, highlighting its commitment to Belgian farmers with a full display of innovative tractors, advanced precision technology, and next-generation equipment.
Taking place from 3–7 December, the exhibition will see Case IH presenting models from the compact Quantum range right through to the powerful Optum, ensuring every farming sector is represented. Visitors to Hall 6, Stand 6200, will also witness the Belgian debut of the refreshed 100–117hp Farmall C tractors.
The latest Farmall C line-up has been updated with customer-focused features, offering a choice between the familiar 24F/24R ActiveDrive 2 transmission or a new 12F/12R ManualDrive option, equipped with a clutchless electronic power shuttle. For specialist tasks, operators can add eight creep speeds, expanding the range to 20F/20R. Both transmissions now benefit from the ActiveClutch brake-to-clutch system, designed to improve ease of control, especially during intensive loader work. Supporting this, Case IH’s new factory-fitted L635 mechanical self-levelling front loaders provide an impressive 2.0t lift capacity and reach of 3.8m.
A major attraction will be the Puma 185, representing the newly introduced generation of Puma tractors. Featuring contemporary styling, improved front axle suspension and tighter turning capability, it brings enhancements across transmission performance, braking efficiency and rear implement connectivity. The stand will also showcase a Puma 220, equipped with dual narrow wheels, tyres and a central tyre inflation system supplied by Gruva designed specifically for the needs of root crop growers.
Case IH’s presence continues with the compact Farmlift 626 telescopic handler, capable of lifting 2.6t to 6.0m, and the RB456 Rotor Cutter baler, known for producing high-density variable-chamber bales up to 1.65m with either 13 or 25 knives. The brand will also engage visitors through special initiatives. “We’ll also have a special focus for Ladies’ Day on Thursday, December 4,” said Matthias Claerbout, Marketing Manager Benelux for Case IH.
“This initiative underscores our dedication to shaping a future where women in agriculture thrive – empowering them with technology, and opportunities to lead the industry forward. In addition, we are supporting the Workshop Live project from Thomas More school, providing Case IH machines for live workshop activities by students, underlining our belief in the next generation of engineers.”
