Reducing food waste is most important to tackle climate crisis: GODAN executive director
Andre Laperrière, executive director of Global Open Data for Agriculture and Nutrition (GODAN), has highlighted the importance of reducing food waste
Andre Laperrière, executive director of Global Open Data for Agriculture and Nutrition (GODAN), has highlighted the importance of reducing food waste
As the Desert Locust upsurge in the Horn of Africa threatened to provoke a humanitarian crisis, FAO director-general QU Dongyu appealed for urgent funding to tackle the outbreak and protect livelihoods and food security
The United Nations World Food Programme (WFP) in Sudan hosted a three-day event on post-harvest losses, to explore ways of reducing food losses through approaches such as hermetic storage bags that were showcased at the event
African Development Bank (AfDB) president Akinwumi Adesina reminded students of the important role they have to play in the continent’s economic development, as he was conferred with an honorary doctorate in his homeland
Hoogendoorn Growth Management has introduced sustainable training for international growers on how to use their data based on the principles of Growing by Plant Empowerment