The US$3.5mn ARTOLIO project is coordinated by Israel’s Agricultural Research Organization and sees the participation of nine partner organisations from Cyprus, France, Greece, Israel, Jordan, Palestine and Spain
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A study of plant DNA provides strong evidence that farmers in Ethiopia have widely adopted new, improved rust-resistant bread wheat varieties since 2014
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Looking beyond COVID-19, agricultural yields must rise to meet food needs of a growing population
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The live component of the Women in Food and Agriculture (WFA) Digital Festival successfully brought together more than 600 representatives from the global food and agriculture sector last week
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As a signatory of the UN’ Business Ambition for 1.5°C’ pledge, Nestlé is taking measures to halve its emissions by 2030 and achieve net-zero by 2050
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