Aquaculture output in Africa is expected to grow by 48 per cent, contributing to mitigate an expected population-driven reduction in per capita fish consumption on the continent, according to FAO’s the State of World Fisheries and Aquaculture (SOFIA) report

The Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark, has officially endorsed Aquaculture Stewardship Council’s (ASC) Shrimp Standard

Mauritius Ports Authority (MPA) will construct a fishing port and breakwater structures, improving fishing operations and rationalising the parking of idle fishing vessels

Two thirds (63 per cent) of survey-respondents of a global survey of seafood consumers have called for ‘radical’ or ‘significant’ change to feed the world’s growing population, expressing widespread concern about the environmental and social impacts of food