Livestock

Marel’s WingMaster is a flexible module, providing a precise anatomic wing cut with perfect skin coverage for mid-wing as well as drumette. (Image source: Marel))

Chicken wings—spiced, marinated, or just as they come—are an ideal fast food meal component, perfect for on-the-go eating or as a TV snack

To cut such QSR wings efficiently and consistently accurately, Marel offers a wide range of precision tools. 

Anatomic or not

The small size of the wing segments makes the accuracy of the cuts more difficult. Usually, wing cuts are anatomical, not splitting any bone. Such wing processing demands precise, high-yield cuts exactly between the two joints. Non-anatomic cuts, as preferred by certain QSR chains, have other interests to serve.

Weighing and quality grading

QSR wing products must be of a given size and without blemish. Carcass weight, wing quality and customer order usually determine which wing products are made from which carcass. For most fast-food applications, the cut between drumette and mid-wing joints must be done accurately and anatomically. Marel’s ACM wing cutting modules ensure repeatable accurate cutting at high speed. Marel’s WingMaster is a flexible module, providing a precise anatomic wing cut with perfect skin coverage for mid-wing as well as drumette. The result is an excellent wing presentation with higher yield.

Breast meat attached

Most QSR restaurant chains, however, like their wings harvested with a rosette of breast meat (aka silver dollar). When cutting up carcasses for the famous QSR 9-piece chicken buckets, all pieces must have similar weights, taking the same amount of time to fry. Logically, none of the 9-piece cuts is anatomic, resulting in unique wing, breast, thigh and drumstick cuts. Marel can provide the perfect wing cutting module to achieve this silver dollar cut, as part of the QSR-approved ACM Convenience Food line.

Wings further processed

Most QSR wings are marinated. From the ACM cut-up system, wings can be fed automatically to ValueDrum for marinating to produce high-quality Hot Wings or Buffalo Wings. For homestyle wings, the flouring, battering and breading processes can also be done with Marel solutions, such as the RevoCrumb or RevoBreader.

Boneless wings

A relatively new item on the fast-food menu is the boneless wing, a popular product in the Americas that isn’t a wing at all. They are portioned pieces of whole-muscle breast meat cut into the shape of chicken wing, as opposed to chicken nuggets made from ground meats. Thus, their processing is entirely different, taking place in the deboned breast meat department with the help of an I-Cut 122 portion cutter.

IFAD and the Government of Rwanda are launching the RDDP Phase II. (Image source: IFAD)

With adaptation finance needs estimated at about US$50bn a year for Sub-Saharan Africa, the UN’s International Fund for Agricultural Development (IFAD) and the Government of Rwanda are playing their part by launching the Rwanda Dairy Development Project (RDDP) phase II

Building on the successes of the previous phase, the US$100.37mn project will scale up sustainable interventions along the dairy value chain that improves efficiencies, access to markets, nutrition, increase productivity and reduce poverty for rural poor households in 27 districts in Rwanda over the next six years.

The dairy sector in the country has grown significantly over the years with milk production increasing nine-fold, shifting the country from a milk importer to becoming selfsufficient. To address the low milk production, RDDP phase II will encourage farmers to adopt zero grazing and replace the local breeds with improved breeds that produce more milk reducing the need to keep many cows.

To sustain the increased production, the project will support farmers establish mixed pastures intercropping fodder and food crops, increase access to water by promoting water harvesting at household level and bring extension services closer to the farmers. Also, to address the loss of money along the dairy value chain from production to consumption, the project will build the capacities of small-scale farmers to transport milk to collection centres, strengthen capacities of dairy cooperatives, leverage renewable energy and promote local smallscale milk processing.

The initiative aims to promote sustainable development and governance in Africa's fisheries and aquaculture sector. (Image source: AU-IBAR)

AU-IBAR is hosting a National Stakeholders Consultative and Validation Workshop from 20-24 August in Ouagadougou, Burkina Faso

The workshop aims to align Burkina Faso’s agricultural investment plans and fisheries and aquaculture strategies with the Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS). Additionally, it seeks to address climate change adaptation and formulate recommendations for the domestication of relevant global instruments.

The workshop agenda includes a series of sessions focused on climate change adaptation and aligning national fisheries and aquaculture strategies with the PFRS. The first day features opening remarks from key dignitaries, followed by presentations on the PFRS and discussions on the alignment of national policies. The subsequent days involve breakout sessions for group work on integrating national agricultural investment plans with climate change strategies, domestication of global instruments, and policy alignment. The workshop concludes with plenary sessions to adopt consultancy reports, wrap up discussions, and develop actionable recommendations.

Participants from various sectors, including NGOs, private sector stakeholders, and representatives from the Department of Fisheries and Aquaculture Sciences, are collaborating to ensure the successful alignment of national strategies with continental and global frameworks. 

Speaking on behalf of Dr Huyam Salih, Director of AU-IBAR, Rafik Nouaili highlighted the pivotal role of the PFRS and the EU-funded FishGov2 initiative in supporting AU member states in the pursuit of Agenda 2063. 

UKRI aims to build knowledge and capability to better detect and disrupt the emergence and spread of infectious diseases, accelerating the development of new vaccines and therapeutics. (Image source: UKRI-Getty Images)

Over the years, antimicrobial resistance (AMR) has proceeded to become one of humanity's biggest threats, urging farming researchers to join the global fight against this creeping pandemic

Eight new networks comprising a combination of different research specialisms will support diverse teams of AMR researchers to develop approaches aimed at tackling AMR across various sectors and disciplines. Approximately US6.3mn will be shared from the UK Research and Innovation (UKRI), awarded as part of its tackling infections strategic theme. Drawing on a dedicated budget of around US$9.2mn, the programme will continue next year with a new opportunity for ambitious new transdisciplinary research programmes.

The networks include:

- The AMAST (AMR in Agrifood Systems Transdisciplinary) Network: Led by Matthew Gilmour of the Quadram Institute, this network will coordinate the agri-food trans-disciplinary community engaged in AMR activities covering crop, livestock and aquaculture sectors, while also interactions with industry, trade associations, policy makers, and academia involved in food production.

- The Climate Change Impacts on AMR Using a Planetary Health Framework (CLIMAR) Network: Led by William Gaze from the University of Exeter, this network aims to find transdisciplinary solutions to reduce AMR infections while promoting innovations for alternative treatments.

- The ARREST-AMR (Accurate, Rapid, Robust and Economical One Health DiagnoSTics for antimicrobial resistance) Network: Led by Mark Bradley from the Queen Mary University of London, this network will focus on diagnostic tools in a One Health context. 

- The Fungal One Health and Antimicrobial Resistance Network: Led by Darius Armstrong-James from Imperial College London, this network will cover healthcare, agricultural and pharmaceutical industries as well as key government departments and end users in these settings.

- The Futures AMR Network (FAN): Led by Linda Oyama from the Queen's University Belfast, FAN will support early career researchers across a range of disciplines to become future leaders in AMR and tackle it in agri-food health, environment and medicine using approaches in the arts and artificial intelligence, behavioral economics, clinical engineering and discovery.

- IMPACT AMR: a Transdisciplinary Network: Led by Clare Chandler from the London School of Hygiene & Tropical Medicine, this network will address key policy questions around AMR mitigation strategies, by working with policymakers and stakeholders to prioritise effective interventions that reduce the AMR burden in a feasible, socially acceptable, and economically beneficial manner.

- The People AMR Network: Led by Sarah Tonkin-Crine from the University of Oxford, this network will explore ways to help people make decisions about antibiotic use, develop new strategies and tools, and to study these to ensure they target the right people, the right behaviours, and the right settings to have maximum and timely impact at the lowest possible cost.

- The Transdisciplinary Antimicrobial Resistance Genomics (TARGet) Network: Led by Willem van Schaik from the University of Birmingham, this network will utilise recent genomic advances to better understand AMR, thereby covering the needs of academia, business, NHS, social care settings and veterinary medicine.

According to head of strategy, Advanced Manufacturing and Clean Growth at UKRI, Dr. Colin Miles, AMR is a large, complex problem with 10 million people expected to lose their lives to it each year by 2050. 

“Rather than taking single-discipline approaches, we need researchers from across disciplines to come together and look at all aspects of the problem – from human behaviour and how we grow crops and rear animals for consumption to how we manage the environment or use technology, clinical management strategies and challenging established cultural norms,” said Dr. Miles.