Livestock

Boosting productivity and sustainability through climate-resilient livestock breeding

In Mbeya, Tanzania, a dairy farmer stands with his bull, a superior crossbreed identified through genomic and historic performance data gathered by scientists from ILRI and partners. (Image source: ILRI/K Dhanj))

According to a recent study published in Nature Genetics, modern breeding technologies and innovations are being tested to improve meat, milk and egg production in Africa

The study highlights the power of collaborative thinking in harnessing advances in genomic technology, digital tools and information and communications technology to establish a foundation for sustainable livestock improvement programmes in Africa.

Through strategic investment and collaboration, African livestock systems can harness tools such as genomic technologies and breeding programmes to drive genetic gains. Supported by the African Animal Breeding Network (AABNet)—a platform of genetics experts, animal breeders, and professionals providing training, advice, and support—these efforts could lead to more resilient, efficient, and sustainable livestock production, strengthening food security and rural livelihoods across the continent, researchers say.

A study titled 'The African Animal Breeding Network as a pathway towards genetic improvement of livestock' was conducted by a team of international researchers led by the Centre for Tropical Livestock Genetics and Health (CTLGH) which explores the potential for genetic gains in African livestock and how AABNet could contribute to transforming livestock production systems. The network enables and facilitates a system of genetic evaluation across multiple African countries, collecting, storing, and sharing livestock data to support the development of higher-quality, more productive animals. It also plays a key role in professional development, educational partnerships, training events, and entrepreneurship, promoting strategic collaborations to accelerate progress. In addition, AABNet connects animal breeders across Africa, enabling them to share information, evaluation systems, and tools to improve productivity and genetic advancements.

"If we design breeding programmes with climate adaptation and mitigation in mind, farmers get access to hardier, more productive livestock—and we build livestock systems that work for both people and the planet," said lead author of the study and director general for the International Livestock Research Institute, professor Appolinaire Djikeng.

These advancements can enhance not only productivity but also climate resilience and sustainability.

President Museveni to establish egg processing factory in Uganda

President_Yoweri_Kaguta_Museveni_has_said_that_the_government_will_establish_a_processing_factory_to_add_value_to_eggs

The idea is that instead of selling the eggs raw, processing them in the form of powder and liquid will fetch higher prices both locally and internationally. (Image source: State House Uganda)

In an attempt to strengthen Uganda’s economy, improve nutrition and food security, president Yoweri Kaguta Museveni has said that the government will establish a processing factory to add value to eggs

The idea is that instead of selling the eggs raw, processing them in the form of powder and liquid will fetch higher prices both locally and internationally. The president remarked that eggs could be processed into products such as baby foods and nutritional foods to feed the country’s sick and elderly and export.

During the president’s assessment tour of the PDM and wealth creation programmes in the Kigezi sub region, he said that while eggs that are boiled, scrambled, or mixed with chapati, commonly known as Rolex, cannot be exported, they can attract international markets if properly processed and packed.

Speaking to the residents, the President reminded the Kigezi people that the only medicine to poverty is intensive agriculture by not only using their small portions of land but going for products with high returns under the 4 acre model and the recommended seven activities. These include one acre for coffee, another acre for fruits (mangoes, oranges, and pineapples), another one for food crops for the family (cassava, bananas, Irish potatoes, or millet), and the last one for pasture for around 8 dairy cattle. On top of this, one can add on poultry for eggs in the backyard, piggery and fish farming.

Akampurira Evas, a poultry farmer and beneficiary of the Parish Development Model (PDM) in Bubare trading centre expressed gratitude for the PDM programme, which she said has changed her life. “This PDM has really worked for me because I’m selling chicken, eggs, and chicken manure, and I’m now able to pay school fees for my children, some of whom had sat home,” said Akampurira who received US$273 in September 2023. “Those who got money for the PDM and know what to do must now be rich,” she informed the president.

Wadi Group celebrates 10th Poultry Academy

Image_shows_attendees_at_the_Wadi_Poultry_Academy

A total of 180 participants from across the country attended the event. (Image source: Aviagen)

Wadi Group recently held its tenth Wadi Poultry Academy from 18-21 November at the Hyatt Regency in West Cairo, Egypt

Wadi Group has been a Ross 308 Parent Stock (PS) distributor in Egypt since 1992, and the Aviagen Ross customer support team have contributed to the Wadi Poultry Academy since it began in 2017. A total of 180 participants from across the country attended the event, where they received advice on key subjects including best practices for parent stock grading, light stimulation and feeding into lay, best practices for broiler management and egg handling.

Puzant Dakessian, CEO, Poultry Sector, Wadi Group opened the event, and provided updates on the company’s expansions, renovations, and the cutting-edge technologies it has implemented. These advancements ensure that Wadi Group consistently delivers the highest quality flocks to its customers. Musa Freiji, founder of Wadi Group, followed Puzant’s comments and emphasized the importance of biosecurity, explaining how good biosecurity practices contribute to the success and optimal flock performance.

The Aviagen team were also in attendance, Bulent Tanyildizi, business manager, MENA provided a local and global market review, and Andreas Kranis, research geneticist, presented on Aviagen’s genetic progress.

During the Academy, all aspects of poultry production were explored, benefiting participants by helping them enhance their management skills, and maximise the genetic potential of their flocks. Tony Freiji, executive chairman, Wadi Group, closed the event by thanking the audience for their continued business and providing a motivational speech on how to stay focused on your objectives throughout challenging times.

“I'm thrilled to reflect on the successful conclusion of the 10th edition of the Wadi Poultry Academy, which we organised in collaboration with Aviagen. The theme of this year’s Academy, “Your Journey to Excellence,” focused on providing our attendees with the latest insights into genetic advancements and cutting-edge poultry management practices, shared by renowned experts from Aviagen.

It was an invaluable opportunity for all to gain new knowledge and share ideas. This year’s event was a testament to our unwavering commitment to not only advancing poultry science, but also to empowering our clients with the tools they need to thrive. As we look ahead, I am confident that Egypt’s poultry industry will continue to grow, overcome challenges, and remain a leader in the global market. We have set very high standards in the meticulous organisation and logistics of these events elevating the level of our gatherings to a world class status, and setting a new norm in the country. I would like to extend my heartfelt thanks to everyone who made this event possible. Together, we will continue to elevate the poultry sector, promote innovation, and strengthen our relationships for years to come,” commented Puzant.

Murat Yakar, regional technical manager, TMENA added, “We are delighted that we were able to support Wadi Group during their recent Wadi Poultry Academy for PS and broiler customers. The event was a great success, demonstrating exceptional professionalism and organisation. This collaboration highlights Aviagen’s commitment to advancing knowledge and driving success across the poultry industry, while strengthening our valued relationship with Wadi Poultry and their customer base.”

World Aquaculture Safari prepares to kick off in June this year

African fishermen working together at a tilapia farm

The conference will cater to a global audience covering a diverse range of presentations, species, meetings, discussions, workshops and more. (Image source: Adobe Stock)

Africa's biggest aquaculture meeting — the World Aquaculture Safari 2025 — will be held from 24-27 June in Kampala, Uganda

Aquaculture has a tremendous potential to contribute to sub-Saharan Africa's food security, while also boosting job opportunities across the continent. Over the years, aquaculture production has seen a 11% growth, with tilapia being the most-farmed fish in sub-Saharan Africa. Recognising its significance, the World Aquaculture Society (WAS) has established annual conferences to celebrate achievements, address challenges, and foster collaboration in the sector.

Sponsored by the EU-funded TRUEFISH Project, the World Aquaculture Safari 2025 is a World Aquaculture Conference, incorporating both the continental event and the showcase global event. Besides addressing key African topics such as tilapia and catfish production, the conference will also cater to a global audience covering a diverse range of presentations, species, meetings, discussions, workshops and more.

The FAO, the World Bank and the African Development Bank (AfDB) are few among the many developmental partners that are expected to participate.

SuperKlean’s Precision Milking Parlor Nozzle gains worldwide recognition

SuperKlean’s special-designed dairy nozzle make the milking process faster and more efficient. (Image source: SuperKlean)

Upon popular demand, renowned leader in high-quality industrial washdown equipment, SuperKlean has designed a new dairy nozzle that supports sustainable dairy practices and helps maintain optimal udder health

To ensure the health and wellbeing of dairy cows, pre-treatment of dairy cow’s teats and udder, as well as special post treatments are a mandatory requirement. These treatments are carried out to affirm that cows are free from mastitis and other infections. Moreover, with outbreaks of Avian Flu spreading across several regions, the need for a teat and udder ‘touchless’ teat spraying system has become more apparent.

SuperKlean has been providing world-class industrial nozzles to some of the largest food, beverage and pharmaceutical companies for more than 34 years. Recently, the company came up with a new precision dairy nozzle that has gained widespread popularity among dairymen.

SuperKlean’s new dairy nozzle features, a 90 degree applicator, high-precision stainless steel construction and replaceable spray tip, with a special hook for hanging and fast retrieval. Spare parts are available to extend the life of this nozzle, with immediate delivery. The nozzle is available in either dark blue or red options for pre- and post-dip applications, ensuring safe and easy identification and application of each dip type.

SuperKlean’s special-built teat-spraying applicator wand helps reduce pathogen spread through a combination of easy, targeted cleaning and a faster, less-wasteful chemical spraying solution. Its stainless steel build ensures durability, with the ability to withstand thousands of daily sprays and wear while consistently delivering high-quality performance.

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