Advanced drying techniques to enhance quality of South African raisins
Innovative drying techniques are among the several new initiatives helping to boost the quality and sustainability of South African raisins
Agriculture
African food imports bill predicted to double by 2030
Experts have warned that the cost of Africa’s yearly food imports could increase from US$50bn to US$110bn by 2030 if immediate measures aren’t taken to increase food production
Wildlife and forestry sector in the spotlight
On August 22, the 23rd session of the African Forestry and Wildlife Commission, hosted by the Government of the Democratic Republic of the Congo opened in Kinshasa, putting the future of Africa’s forestry sector in the spotlight
Boosting investment for Africa-made cotton
At a partner’s conference on cotton, jointly organised with the World Trade Organization (WTO) and the UN Conference on Trade and Development (UNCTAD), donors were urged to mobilise resources for new partnerships.
Nature-based solutions help farmers in Ghana
Organic pesticides, waste-based fertilisers and forest regeneration are just a few of the green initiatives being employed in Ghana to boost farming communities’ resilience to the impacts of climate change
More Articles ...
- Boosting soil nutrient mapping in sub-Saharan Africa
- Gambia-Korea partnership seeks to double rice production to curb food insecurity
- World Sustainability Organization chooses Zambia as the first African Sustainability Hub
- Rallying call to improve African and global cotton production
- Research and farming institution from Zimbabwe wins FAO Award
Other Magazines
Site Map
Crops
Livestock
Contact Us
Alain Charles Publishing
University House,
11-13 Lower Grosvenor Place,
London, SW1W 0EX, UK
T: +44 20 7834 7676
F: +44 20 7973 0076
W: www.alaincharles.com
