The Clinton Foundation and Africa Improved Foods (AIF) are helping to source soybeans from Malawi’s farming communities to the AIF market in Rwanda, supporting farmers’ livelihoods and strengthening local agricultural economies
Mobile technologies and digital agriculture are a great promise for the world’s farmers, making it all the more important to foster appropriate institutions capable of generating innovation that benefits smallholders and disadvantaged groups, said Nobel laureate economist Michael Kremer in a special lecture hosted by the Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization (FAO) of the United Nations and PhosAgro, a leading producer of mineral fertilisers, have launched the joint Soil Doctors Programme in sustainable agriculture
Arrigoni has introduced Agritela Lux, a reflective mulching fabric designed to improve the colouring of fruits, making it more homogeneous
Rising nitrous oxide emissions are putting reaching climate goals and the objectives of the Paris Agreement in jeopardy, according to the authors of a study published in Nature
