Processing & Storage
WWF and Tesco report indicates more than two billion tonnes of food goes to waste globally
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WWF and Tesco have published Driven to Waste, a new report that quantifies the total amount of food lost on farms globally, revealing that an estimated 2.5 billion tonnes of food goes uneaten around the world each year
FAO proposes dialogue between private sector operators to achieve SDGs
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The Food and Agriculture Organisation of the United Nations (FAO) has proposed to initiate a dialogue between the three private sector operators in the North East and North Africa (NENA) region, for transforming the agri-food systems and achieving the sustainable development goals outlined in the 2030 Agenda
MSC helps transport mangoes from Africa to Europe
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Colourful, juicy and packed with vitamins: it’s easy to see why mangoes are becoming more and more popular around the world
Reducing the cost of moisture in drying operations
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In corn and grain processing, drying is one of the most expensive operations as minor variations in the raw material moisture can cause significant loss due to mycotoxins, shrinkage, and breakage
Kenya Association of Manufacturers unveils plan to revive the sugar industry
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The Kenya Association of Manufacturers (KAM) has called for the revival of the sugar industry
- Humanitarian agencies to support West African food security storage system
- Dangote Sugar’s US$700mn investments to promote infrastructure development
- Moisture, why should I care??
- EU-funded ‘ARTOLIO’ project to support small olive oil producers across the Mediterranean
- New report on technologies and forecasts in novel meat replacements
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