Africa is capable of feeding itself in one generation – this is the bold message from Harvard University Professor Calestous Juma, in his book The New Harvest, Agricultural Innovation in Africa
Currently, genetically modified crops are only cultivated in three African countries on a commercial basis but in research and development plant biotechnology is already used more and more
GMO Safety speaks with Diran Makinde of the African Biosafety Network of Expertise in Burkina Faso and with Arthur Makara of the Science Foundation for Livelihoods and Development in Uganda
Integrated Production and Pest Management Programme in West Africa makes important progress
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