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Event News

Cassava World Africa will open its doors on 20-21 March 2014 in Lusaka, Zambia to unveil the transformation of cassava from a staple food to a commercial crop used in the production of flour, beer, feed and starch

The role of efficient refrigeration systems and reliable cold chains in maintaining the integrity of perishable foods and products in Africa is set to become ever more significant in the years to come, according to John Thomson of Exhibition Management Services (EMS), organisers of the Refrigeration and Air Conditioning (RAC) 2014 exhibition

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