FAO has launched a massive livestock restocking campaign, targeting vulnerable youth and women in northeastern Nigeria’s Borno State

Finland’s food company Valio and energy company Gasum intend to find solutions to the climate challenge together, binding more atmospheric carbon dioxide in grass fields and generating biogas from manure to replace fossil fuels

The International Organisation for Migration (IOM), in collaboration with the government of Burkina Faso and with funding from the European Union (EU), is supporting the establishment of livestock farmer groups in Burkina Faso

Comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2, according to a study from the livestock, environment and people (LEAP) programme at the Oxford Martin School

With an aim to tackle the dairy waste issues, AgriChemWhey is building a never-before industrial-scale biorefinery in the South East region of Ireland, which will have the capacity to valorise more than 25,000 tonnes per annum, of excess Whey Permeate (WP) and De-lactosed Whey Permeate (DLP)