Evonik proves ecological advantages of its feeding solutions for swine and poultry
Evonik has further demonstrated the ecological advantages of using its feed amino acids and feeding concepts compared with common animal nutrition practices
Evonik has further demonstrated the ecological advantages of using its feed amino acids and feeding concepts compared with common animal nutrition practices
Leading animal nutrition and feed additive producer BIOMIN has announced its involvement in a four-year, US$11mn EU-backed research consortium effort to address the challenges of pig and poultry production by creating a new technology to analyse animal-microbiota interactions at the microscale and produce 3D visualisations
The DSM|Novozymes Feed Enzymes alliance has announced the commercial release of its breakthrough second-generation protease, ProAct 360
As supermarkets and QSRs (Quick Service Restaurants) are asking poultry processors for high volumes of typical portioned products, Marel has offered help in responding to this high demand by introducing I-Cut 122 TrimSort
Research from the Roslin Institute has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways to limit the risk of associated food poisoning in people
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