The growth in the US$232bn global aquaculture sector could be undermined by a failure to manage environmental, social and governance (ESG) risks including climate change, pollution and antibiotic resistance, according to a report by FAIRR, a global network of investors addressing ESG issues in protein supply chains

Wild boar can be immunised against African Swine Fever (ASF) by a new vaccine delivered to the animals in their food, according to a study published in Frontiers in Veterinary Science

Finland’s food company Valio and energy company Gasum intend to find solutions to the climate challenge together, binding more atmospheric carbon dioxide in grass fields and generating biogas from manure to replace fossil fuels

According to the World Health Organisation, Campylobacter jejuni ranks as the top cause of food-borne bacterial diarrhoeal disease in the developed world, with chicken serving as the most common source of infection. While generally mild, C.jejuni infections can be fatal among the very young, elderly, and immunosuppressed individuals, a report by Dr Ceinwen Evans